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Simon Bull, marketing manager for Potato Council, believes potatoes are a versatile product and are a great ingredient for any kitchen. "Potatoes are an important part of any menu. After all, they partner many of the nation's favourite dishes...

The 2012 Brakes Student Team Challenge is one of the industry's most prestigious competitions. It is targeted at teams of three full time student chefs studying hospitality or catering college courses, who will get the opportunity to develop 'real...

Following four intense semi final heats– one held at Sheffield College and three at Westminster Kingsway College in London, 40 chefs were whittled down to eight. They will now be gearing up for the final at the Restaurant Show at Earls Court 2 in...

Deste joins Premier Foods from Coca-Cola Enterprises Ltd (CCE) where he spent 20 years, including nine years as a member of the GB board. Most recently, he held the position of vice president, sales and customer development, prior to which he held...

The conference will give employers the opportunity to find out more about the many training courses offered by the STA and discuss their training needs. The day will also see presentations from academy partners and key people from industry, along...

The menu will be exclusively unveiled in March next year, when it becomes available to British Airways customers. The 36-year-old will now develop his Olympic Games inspired menu for British Airways flights, as well as for a high profile pre-London...

The "English Cream Tea", priced at £4.95, features a freshly baked scone, which is at least four times the size of a normal scone. Guests can opt for the traditional raisin flavour, or sample the lemon scone, made with the juice and zest of a lemon...

Aged just 26, Aikens became the youngest ever head chef to be awarded two Michelin stars whilst at Pied à Terre in London, and his passion for innovative French cuisine has earned him the reputation as one of the most exciting chefs in the UK. Aikens...

The new course - The Knowledge - will run on October 7 and 8 at the state-of-the-art cookery school in Staveley near Kendal, tutored by the new general manager and head chef of the school, Magnus Mumby. The session will include skills, hints and...