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24th January 2018

Written by: Katie Imms

Some truly amazing talent was recognised and rewarded for their hard work and continued commitment to this great industry, in front of numerous legends, stalwarts and industry gods. The paper judging is done and the semi-finalists are battling it out...

June 2017: Welcome

7th March 2012

Written by: Admin

In research conducted on behalf of Knorr Gravy â€“ which quizzed diners about how they like their roast dinners and gravy â€“ 65% of consumers said they want to see roasts on menus throughout the week, proof that this traditional dinner is more than...

Britons make roast dinners a top choice when eating out, according to survey

6th March 2012

Written by: Admin

The organisations joined forces to develop the six-module course, which covers the following topics: eating and drinking well, energy and nutrients, nutritional needs of the individual, diet and lifestyle, understanding food labels and cat ring for...

Nestle Professional launches online nutrition course for catering students

6th March 2012

Written by: Admin

Toby Wand, group exhibition director at show organiser Fresh Montgomery, said preliminary figures showed footfall on the Monday and Tuesday (February 27-28) was "significantly higher" than in previous years. These two days included appearances from a...

Hotelympia trade show reports rise in visitor numbers

5th March 2012

Written by: Admin

Companies can submit their concepts via a dedicated website; these ideas are then short-listed before the suppliers behind the best ideas are invited into the boardroom to pitch proposals before a judging panel. This panel will comprise of four...

Compass Group launches The Idea Works scheme

5th March 2012

Written by: Admin

Sponsored by the Chartered Institute of Environmental Health (CIEH) and judged by some of the country's top food safety experts, the event attracted a record number of contestants who were keen to prove their culinary skills and demonstrate their...

Top chefs battle it out for prizes at British Cookery Competition

2nd March 2012

Written by: Admin

Cavanagh was one of 10 chefs who competed in the final, representing Sodexo's prestige, healthcare, education, defence and corporate services segments. As part of the live final cook off, chefs had to prepare and present a three-course menu in 90...

Head chef at Glasgow Sheriff Court wins Sodexo Chef of the Year title

2nd March 2012

Written by: Admin

The awards, designed to honour foodservice professionals who have made major contributions to the hospitality sector, went to 25 industry leaders. "These are people who have helped advance the hospitality sector and who have often given their time...

CESA unveils Foodservice Order of Merit recipients at Hotelympia

1st March 2012

Written by: Admin

The event, which will take place at the refurbished Quo Vadis, will include a butchery demonstration by Andrew Sharp, who will educate guests on the fine art of maturation using two Renaissance Mutton carcasses of different aging processes. Jeremy...

Industry gets educated on Renaissance Mutton at special event next week

21st February 2012

Written by: Admin

Together with Craft Guild chefs they created a number of recipes, including turkey pie using fresh British diced turkey breast provided by sponsor Bernard Matthews Foodservice, the latest company to lend its support to the scheme that aims to teach...