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The course combines a degree awarded by the University of Essex earned while working in a luxury hotel, the newly refurbished Wivenhoe House, and restaurant. Students will have the option of earning a one-year foundation degree or a BA Honours degree...

The two day salon, held for the first time at Brockenhurst College in Hampshire, saw 11 of the golds being won in the cold chicken class alone, the most well attended class at the event. Organised by the Craft Guild of Chefs, this year's...

At the cook off at Westminster Kingsway College, the finalists had to produce a gourmet menu in two hours using British seafood in the starter, loin of New Zealand venison in the main, and Comvita manuka honey and Bramley apples in the dessert. Her...

Joining Fifteen today, Thomson was previously chief executive of the London Community Resource Network. Fifteen Cornwall, the Jamie Oliver-inspired restaurant and social enterprise, is one of Cornwall's most successful restaurants. Since opening its...

A number of key industry players including 3663, Devere Hotels and Red Carnation Hotels are already gearing up for the challenge, taking place from Friday 22nd to Sunday 24th June 2012. Each industry leader will climb alongside three or four...

Nominations are now open and the public are encouraged to nominate their favourite curry restaurants to help them be recognised as the best in the country. The awards will be held on the 11th of June in Glasgow at the Thistle Hotel. The categories...

The winners are as follows: • Innovative Response to Budget Cuts Award – Raj Mandal, Bedford College Services The judges declared Mandal the stand-out winner of this category for his inventive work in ensuring his college becomes more...

But on a positive note, only a tiny minority (4%) had a negative outlook for the year ahead. These figures were supported with over four fifths of businesses (90%) expecting their profit levels to increase or stay the same. Although the general...

The test was to prepare in two and a half hours Turbotin Jubilee, a recipe from the Roux family inspired by Escoffier: whole braised turbot with lobster mousseline, scallops and caviar, garnished with artichoke bottoms and asparagus tips, served with...