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To enter the challenge, chefs must call 0870 050 1133 or visit www.essentialcuisine.com. There is also a Facebook group set up for the competition. Competition chairman and judge, British Masterchef Brian Mellor, said the challenge is open to...

Turland, who is based at The Saunton Sands Hotel in North Devon, won Tilda's Taste of Italy competition with his winning slogan – "Tilda is quite simply the best quality rice available, for its consistency, taste, texture and value, making it a...

The booklet is part of the ongoing Flora Heart Age campaign, which aims to increase awareness of how leading a healthy lifestyle can help reduce the age of your heart. The booklet features 17 recipes for every meal occasion, including indulgent...

Amy said: "I am completely overwhelmed and so proud of what I have achieved. This highlights that you should never give up in trying to fulfil your dreams. I will continue to strive for excellence and can not wait to see how The Savoy Gastronomes'...

The award highlights companies that demonstrate a dedication to minimising their impact on the land. Lyons Seafoods was praised for its commitment to reducing its packaging waste. Paul Succony, operations director for Lyons Seafoods, said: "We have...

The guest speaker will be entrepreneur, Indian food expert and inspirational speaker, Pinky Lilani OBE. Nominations for the Top 100 listing will be open to all and can be entered via an online portal at www.people1st.co.uk/top100. The Top 100 listing...

Specialist options for Indian, Bangladeshi, Chinese and Thai cuisines are now available to those taking the new apprenticeship in hospitality and catering, which was launched by People 1st earlier this autumn. The new apprenticeship routes were...

Adam James Middleton, 22, from Hotel Maesyneuadd, Talsarnau, Harlech, won the first heat held at Pembrokeshire College, Haverfordwest yesterday (Wednesday). The second heat is being held at Deeside College, Connah's Quay today, with the winner being...

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