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Up to 40 festival goers will join the Mayor's table at The Mansion House, for this event on Wednesday 22nd September. The five course dinner menu celebrates the food of the Whitby area, with seafood and produce from the surrounding coast and moorland...

The event, organised by Game-to-Eat and Sodexo was designed to inspire the group of 14 chefs to experiment with game in their cooking. The keen team of chefs had the opportunity to get a hands-on cooking experience using venison, pheasant, and...

Sponsored by Electrolux Professional and supported by Villeroy & Boch, the competition offers young chefs the opportunity to demonstrate their culinary skills and talent, and win some fabulous prizes. First prize includes the David Bache Trophy, Â...

The eatery will donate 50p for customers who order its fillet of wild turbot, ratatouille, roasted vine cherry tomatoes, with wild garlic and balsamic dressing. It will donate a further 25p when customers order an accompanying bottle of its excellent...

The Agency's investigation has involved, among others, farming organisations, the dairy industry, local authorities and breed associations. The Agency has traced two bulls born in the UK from embryos harvested from a cloned cow in the US. Both of...

It has linked with TUCO (The University Caterers' Organisation) and launched the 'Studiously British' competition at TUCO's conference and exhibition that took place at St John's College, University of Cambridge, from July 27-28. Now in its ninth...

Vickery's dishes are perfect for giving children hands-on experience in the kitchen, inspiring them to cook fresh, healthy food. Phil Vickery's recipes are: For children aged 11-14 years • Baked Bramley Apples with Pecans and Golden Syrup •...

The team of chefs plus support will combine under the BCF, the national member of WACS for the world event at Expogast, Luxembourg, 20-24 November. England's Bocuse d'Or competitor, Simon Hulstone, who will co-captain the team with Mark Hill...

Paul Hodson, head chef at the Caledonian Club, claimed victory with his starter of 'Posh Ploughman's' with wholemeal bread and cherry bakewell tart dessert. Meanwhile worthy runner up Mark Thatcher, executive chef for the House of Lords, served a...