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Each bottle of champagne sold in the month will see French Bubbles donate £1 to Hospitality Action and give buyers the chance to donate an additional £1. Supporters will also benefit from: • A 10% discount on all champagne purchased online using...

2010 Masterchef winner, Dhruv Baker, Leon founder Henry Dimbleby, TV chef Rachel Green and eco-friendly restaurateur Arthur Potts Dawson will be part of the line up. This year's themes have been carefully selected to reflect the main issues facing...

Cooks passionate for pastry must visit the Jus-Rol Professional website and sign up now to be entered into a free prize draw to win a personalised chef's jacket. Successful panellists will be involved in the development of new Jus-Rol Professional...

Regional chef finalists - North The competition will take place at Darlington College, on Wednesday, 8 September with the four most successful candidates going forward to compete in the national finals, to be held at Westminster Kingsway College on...

Judge Gregg Wallace said: "If you've been enjoying watching Celebrity MasterChef, you'll love to see Lisa cook in front of a live audience – she's a fantastic cook and she is a must see for any MasterChef fan. Cooking live doesn't get tougher than...

MasterChef 2005 winner Thomasina Miers is one of the many chefs to take centre stage in the Rangemaster cookery theatre in Victoria Square. She will officially launch the festival on Friday, August 27 at 12.30pm, and will also be appearing at Bolton...

Campbell brings a wealth of experience, built up over his 40 years in the hotel and leisure industry. Prior to joining Thistle, he was executive chef at the five star Fairmont St Andrews hotel where he was responsible for leading a team to transform...

This is the key finding of the 20th edition of Harden's London Restaurants. The average price of dinner for one at establishments listed in the guide is £41.75. According to co-editor Peter Harden, who has been recording the London restaurant scene...

The entrants were asked to create a dish for one of three categories: a sandwich, main course or dessert. After being shortlisted, three finalists from each category were then invited to Brakes' Food Innovation Centre in London's Covent Garden for a...