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Now in its ninth year, The Acorn Scholarship is headed up by Michael Caines, of Gidleigh Park, Bath Priory and Abode Hotels, James Horler, chairman of Ego Restaurants and William Baxter, deputy chairman of Baxterstorey. As part of Fagg's Scholarship...

The event now has a new, modern identity to attract a larger and more diverse audience to its next show, taking place at London's ExCeL from 13-16 March 2011. The IFE logo has been replaced with a more modern font-based design. Fresh RM, the show's...

Under the Home Office's cap on migration, non-European specialised chefs will be effectively disbarred from entering Britain as skilled workers in specialised restaurants. In a letter to the Home Secretary, Theresa May, BHA's chief executive, Ufi...

The challenge takes place from 16-22nd May 2011 and Coeliac UK, the national charity for people with coeliac disease, is encouraging the nation to take up the Gluten-free Challenge and to shop, cook or eat out completely gluten-free, or even do all...

The chef's association not only joined a panel of experts to help with the difficult task of deciding on a winning line-up, but presented Chef of the Year at the recent glittering ceremony at London's Intercontinental, Park Lane. The award, one of 14...

Next stop for the Michelin-starred chef is 'the big one': he heads Team UK at the Bocuse d'Or in Lyon in January 2011. The Bocuse d'Or is one of the world's most prestigious cooking competitions, often referred to as the culinary equivalent of the...

Perkins won the Junior title with his original Gamekeeper's Supper, made with pheasant caught locally by his gamekeeper father. Perkins demonstrated an "unflappable style" that bowled the judges over to produce a "well seasoned and flavoursome dish...

Famed for creating one of Britain's biggest meat businesses, Matthews was described by current group chief executive, Noel Bartram, as a man with "entrepreneurial spirit and clear focus". When the businessman turned 80 in January 2010 Matthews took...

RockFish opened in Dartmouth in June and specialises in "great quality" seafood and chips. Tonks uses Young's premium frozen at sea cod fillets for his traditional battered cod and chips, which according to him, is one of the most popular dishes on...