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Grainger-Smith has been working with EDF Energy, Britain's largest producer of low carbon electricity, to develop low carbon recipes which use locally-grown or seasonal produce to reduce food miles as well as helping to limit the amount of food...

The selection includes fresh fish, seafood, vegetarian and meat dishes. Ruya Iridag, proprietor at Nargile Edinburgh, said: "The custom for mezes is to enjoy a large selection in small quantities, which makes it the perfect lunchtime food. Our...

A new grocery retailer, Union Market, is about to open its flagship store, offering products from traceable British growers and food suppliers, with the advantages of a supermarket – long operating hours, daily opening, a regular product range...

The global food and consumer products giant picks up the title of "Company of the Year 2010" for its work enhancing the social, environmental and economic impact of its brands at every stage of the product lifecycle. With two billion people using...

Adrian Allen and Russell Cash of Baker Tilly Restructuring and Recovery LLP have been appointed joint administrators as of yesterday. The company employs 125 staff mainly in its Hull operations. Adrian Allen, said: "3G Food Service Ltd. is a...

Matthew Martins will now go forward to cook in the National final in London in October. Prizes for this will include a visit to Martell in France and the chance to represent The Association Culinaire Francaise in an international cook off in Lille...

All reservations made through the scheme, whether for business or pleasure, will benefit past and present hospitality workers facing hardship. Run in partnership with Hotels.com and Expedia.com, TravelRelief offers a choice of over 50,000 hotels...

He received the award in recognition of "his innovative approach to continuous learning, in particular addressing the needs of the industry" and was presented with the award at the Grosvenor House Hotel. Coaker is the second TVU lecturer to achieve...

In its third year, Tsingtao's Legacy of Taste competition highlights the importance of quality and attention to detail in Chinese restaurants; specifically food, service and surroundings. The public reward the restaurants that, in their opinion, set...