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The free app has a mixture of seasonal and technical questions. Many are used within the school to test the Leiths Diploma students. Each quiz contains 10 questions which are randomly selected by shaking the app to mix up the questions in an animated...

Jack Broussine has taken over the reins from Gordon Sloan and will be leading the Specially Selected Pork campaigns as well as looking after the public procurement sector and independent retailers. Broussine has previously held positions at a number...

Spencer Wilson, the new executive head chef at the hotel, has previously held positions at The Scotsman Hotel and The Glasshouse Hotel in Edinburgh, to name a few. He will head up the property's kitchens and be responsible for creating new menus and...

Best Restaurant Groups Loch Fyne Living Ventures Chiquito Living Room Milano Best North West The Walled Garden, Preston Waterside, Littleborough Residence, Nantwich Chaophraya, Liverpool Villa, Preston Best Dressed Restaurant Sponsored by Duni La...

The venture, which specialises in Bangladeshi and Indian cuisine, won the title in the UK-wide competition organised by Spice Times, the quarterly magazine for the South Asian restaurant and catering trade. In October it was named Best Bangladeshi...

Top prizes include a drinks and canapé reception for up to 10 people at The Gun, The Hat and Tun or The Cadogan Arms including six bottles of champagne, a three course meal for four at The Gun or The Botanist with champagne on arrival, two bottles...

Over 2,500 homeless and vulnerably housed guests will come through Crisis' doors between Wednesday 23 December and Wednesday 30 December 2010. Crisis is relying on the donations of 250-350 suppliers to give the 1,300 different items required. However...

Kaiser will be working closely with interim chair John Whitehead. Whitehead said: "I'm delighted that Michel has been appointed as deputy chair. "Michel has already served more than two years as a board member and brings to the post a wealth of...

In his new role, Blanc will act as a consultant to the group's food and beverage division across its hotels, trains and cruises. His first project is to design and develop the restaurant at the group's latest property; El Encanto in Santa Barbara...