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A team of four, led by executive chef Dev Biswal, will pit their skills against London's Bombay Bicycle, Massala from Chobham in Surrey, Zanzibar in Edgware and Brighton's Chilli Pickle. Biswal's team will have four hours to prepare and serve a...

Kicking off the launch will be a series of Flavour Master classes, which will run from November to March from 12.30pm and are also available for single guests and as a gourmet gift idea. Guests must pay £45 per person for an inclusive meal...

The workshop, targeting professional chefs, were hosted by top chef and Game expert Lee Maycock. The aim of the sessions are to expand chef's knowledge on game, from species of game; seasonality, shooting, hanging and storing of game; available cuts...

Twelve contestants battled it out for the British title including two women – a first for the championship – but there was no stopping Fredrik Lindfors who made yesterday his third win in the last five years opening 30 oysters in three minutes 18...

The Scheme is organised by Springboard UK and offers long term mentoring support from members of The Savoy Society to Higher Education students studying towards their Hospitality Management degree programmes at Colleges and Universities. The Scheme...

The free event will see Wembley Stadium play host to brand new ranges from Steelite International, Dudson and ARC International, plus live demonstrations of the Rational SCC ovens, Frima Vario Cooking Centres and the new Adande Refrigeration Drawers...

Blunos will host a free seminar for chefs at Diamond Court extra care scheme in Worle on Wednesday 6 October from 10.30am to 4pm in a bid to encourage chefs of all ages to set up their own businesses providing meals for residents. Housing 21...

Taking place at Westminster Kingsway College on Monday 15 November 2010, the UK-NZ Culinary Challenge is open to young UK chefs who are keen to show off their culinary talents by designing a three-course gourmet menu. Eight finalists will then go...