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Ibrahim, who joins the BHA from the World Travel and Tourism Council, says that hotels, restaurants and food and service management companies are the engines of tourism and that the hospitality industry is a key pillar of the British economy. "As...

Chris Brown will oversee the Kitchen Burnout star's two restaurants – Marco Pierre White's The Swan Inn in Aughton, Lancashire, and MPW Steakhouse Bar and Grill Chester. The 32-year-old was mentored by Marco at his venues 'Marco' at Chelsea...

Atherton commented on the partnership: "This partnership with Restaurant Associates is a great opportunity for me to bring my style of cooking and the influences I have gained from around the globe to the corporate dining market. "Restaurant...

Honorary President Heston Blumenthal presented the winners with their awards: Annual Awards of Excellence Young Chef of the Year: Mark Stinchcombe – Lucknam Park Annual Awards of Excellence Young Pastry Chef of the Year: Richard Philips – Le...

His winning recipe will be rolled across all of Marriott Hotels' UK menus. Matthew said: "I am thrilled to have won this nation-wide challenge – especially as I was in such good company. I have always had a strong passion for food and I continually...

Assistant sommelier Clement Robert and executive chef Steven Titman from Summer Lodge, Dorset, were runners-up in the competition, held in association with Discover the Origin, with sommelier Aklasul Momin and executive chef Sudha Shankar Saha of...

The Department of Health will become responsible for nutrition policy in England, and the Department for Environment, Food and Rural Affairs will become responsible for country of origin labelling and various other types of food labelling not related...

Dove will take the lead in the kitchen at von Essen's first London hotel and arrives with extensive experience which includes previous positions within von Essen hotels. Previously, Dove worked as executive head chef at von Essen's Forbury Hotel and...

Tom's Kitchen at Somerset House will mirror the concept of Tom's Kitchen Chelsea. The menu will offer fresh British produce including Daylesford 7 hour confit lamb with balsamic onions and mash, grilled marinated cobb chicken, sea bass meunière with...

Cannon commented on his achievement: "We have come from nothing to nearly £20 million in five years and in December we were named one of the fastest growing companies in the UK by Fast Track, a great honour for us. It's fantastic to receive such...