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Each team of two was given a box of mystery ingredients from which they had to produce a main course and dessert within 30 minutes using only a small/medium sized induction hob and very limited working space. Judges included Craft Guild of Chefs CEO...

Peter Jinman OBE joins as independent director of Animal Welfare and Ted Wright joins as chairman of the Red Tractor Farm Assurance Poultry Sector. Jinman OBE brings with him 34 years of extensive experience as a veterinary surgeon as well as...

The black tie gala event, set up in 2006 by patissier and chocolatier Will Torrent, runs every two years and aims to raise money for charity and entertain guests with great food and music. In 2006 and 2008, it raised money for Thames Hospice Care...

Woods took the first prize with a winning dessert named 'Exotic Chocolate Indulgence' which comprised of a coconut and passion fruit cake, passion fruit jelly, popping chocolate bomb, lime curd, mango & vanilla sorbet, vanilla foam and sweet pea...

The four day event (23-26 September) also included charity Ready Steady Cook challenges, specialist demonstrations, a food market and events at bars and restaurants across the city. Sylvia Manser, festival organiser and chief executive of We Are...

Graham brings to the role "extensive experience" of the frozen and chilled food industry including his most recent role as brand development manager at Denu Foods on Del Monte's frozen fruit range. The new role will include managing key KP customers...

The latest figures from sector skills council People 1st show that 8,000 of the 15,000 chef students starting courses across the UK are now on the Professional Cookery Diploma programme, with 120 institutions offering the qualification, up from 54...

That's according to a report from the Department for Business, Innovation and Skills (BIS) and Office for Disability Issues, which also found: • Disabled consumers are a sizeable but poorly addressed segment of the consumer market worth £80...