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The Good Food Guide: Recipes is a recipe collection, published to celebrate the 60th anniversary of the UK's bestselling restaurant guide. It showcases 60 of the UK's leading chefs, their restaurants and recipes. The Harvey Nichols evenings will...

Two heats are being held at Pembrokeshire College, Haverfordwest on Wednesday, October 20 and Deeside College, Connah's Quay on Thursday, October 21. The two heat winners and the two highest scoring runners up will go through to a final cook-off at...

Key speakers included chairman John Thorley OBE and director of the Academy of Culinary Arts, Sara Jayne Stanes OBE. Steve Powdrill, national selection specialist from EBLEX, also took to the stand to explain the importance of the work done on the...

Thornley demonstrated how the new KNORR gravy and demi glace sauce mixes are a quick and efficient way to create tasty meals. The aim of the session was also to demonstrate ways for operators to increase customer satisfaction. Using simple butchery...

He beat off four other top chocolatiers and pastry chefs to take the title and he will now represent Great Britain in the world final at the Salon du Chocolat in Paris in October 2011. Runner up was Ruth Hinks, the competition's first UK female...

But introducing the report on the future of the industry at a reception at the House of Commons, Ufi Ibrahim, chief executive, said that global competition represented a real threat to British hospitality and tourism. "China is a country that has...

The cook-off took place at this year's Restaurant Show at London's Earls Court 2 and saw Mark Stinchcombe take home the title. John Retallick who oversaw proceedings said all the finalists had worked "very hard". Announcing the winners Craft Guild of...

Hrishikesh Desai won the coveted title to join a host of respected names in the history of the competition including Gordon Ramsay, David Everitt Matthias, Mark Sargeant, Eyck Zimmer and the outgoing 2008 titleholder and finalist for the Bocuse d'Or...

Chefs such as Marco Pierre White, Albert and Michel Roux and Heston Blumenthal, along with the Academy of Culinary Arts, who manage the UK Bocuse d'Or representation, have all pledged to support Hulstone and help raise awareness of the Bocuse d'Or in...