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Taking place at Westminster Kingsway College on Monday 15 November 2010, the UK-NZ Culinary Challenge is open to young UK chefs who are keen to show off their culinary talents by designing a three-course gourmet menu. Eight finalists will then go...

The company helped 150 children in Northern Mozambique that were living in extreme poverty to receive a nutritious school meal last week after supporting the Nema foundation charity in conducting a school feeding project at Mipande Primary School...

The finals will be held at Westminster Kingsway College, London on October 20. YOUNG CHEF Winner of the Northern regional chef competition held at Darlington College was Chris Kenny (Le Manoir aux Quat' Saisons, Oxford). Runners up were: Lahiru...

The festival will focus on encouraging Yorkshire farmers and producers to take stands in the market place. This year's festival will include The Grazing Café, which has been introduced to highlight delicatessen and farm produce. There will also be a...

Chefs have until October 1 to enter the prestigious 2011 Junior Chef of Wales contest, the winner of which will represent Wales at the Junior Forum at the World Association of Chefs Societies Congress in May 2012. The Junior Chef of Wales final is...

The Hospitality Industry Trust (HIT) Scotland Emerging Talent Scholarships scheme is open to the 184,000 Scots employed in hospitality, tourism, travel, leisure or catering. Over £100,000 is available to fund around 100 Scholarship during 2011...

The Great Northern Cook Off, which has been dubbed "the corporate hospitality industry's Oscars" is described as the ultimate business teambuilding and corporate entertaining competition. The event, now in its fourth year, is designed to combine the...

The annual competition – now into its ninth year – has been designed by senior industry figures to help launch the career of a future star with a first prize scholarship valued at over £7,000. Michael Caines, Chef Director of ABode Hotels...

The leaflet 'A Chefs Guide to Pork in the Festive Season' is designed to provide advice and inspiration to help chefs as they begin to prepare for the busiest time of the year The booklet includes dishes such as 'boneless rolled pork roast with baked...