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The biennial world contest held in Lyon saw Kofoed continuing his winning streak after taking the Bocuse d'Or Europe trophy last June. Runners up were Sweden's Tommy Myllymaki and Norway's Gunnar Hvarnes, the latter also a runner up in the European...

Entries are open until 28th April for youngsters who were aged 10 to 14 on 31st August 2010 to submit their own recipes for a two-course meal for two – four people and take no longer than an hour and a half to prepare. Six finalists will be invited...

Welsh team manager Graham Tinsley, executive chef at Carden Park Country Hotel, Golf Resort and Spa near Chester, said: "There is no bigger rivalry than competing against England and Scotland because national pride is at stake. "England has only just...

Under the DS-gluten free brand, the new range, which will be launched at the Hospitality Show today (24 January), will comprise a selection of current bestselling DS-gluten free products which can easily be integrated into everyday menus along with...

Kruger was competing against six other finalists in the cook off stage of the nationwide competition, which follows a paper-based first round. The Spanish Young Chef of the Year competition is held each year to encourage talented chefs up to the age...

What we do: • Raise the profile and quality of the hospitality industry in the North East to equal that of anywhere in the country. • Work closely with colleges, restaurants and hotels, from students at entry level to those at management level. â...

The awards are open to individuals, departments, schools, colleges and partnerships that have introduced innovative initiatives or activates over the past year. "There are so many ways today to increase learning. Everything from intranets, CDs and...

This will take place on Wednesday, February 9, at 1pm, at The Waterfront Hotel at Wyboston Lakes Conference & Training Centre. The workshop will focus on the glazing and the presentation of platters, and fittingly follows the previous workshop on...

During a cook-off final in London, Lucy Bednarczyk, the only female in the final, fought off eight other national finalists to claim the prize with her dish 'braised neck of mutton, mutton Cornish pasty and broth, Jerusalem artichoke purée, creamed...