Search

A poll of 1,155 British adults also found that Jamie Oliver is especially popular among the 40 to 59 year-old age group, of which one in ten (10%) would value his opinion most. However, it seems that home really is where the heart is for young people...

The 2010 Healthy Eating Consumer Trend Report has been developed by Technomic to help restaurants, manufacturers, and suppliers stay on top of consumer attitudes and trends as they relate to healthy eating. The report also found that only 19% of...

Level 1 Health & Safety and Level 2 Food Safety e-learning is now available online with the aim to engage the learners with the use of interactive elements and exercises to help guide them through the courses. Both courses will be available for only...

The concert starts at 6:30pm at the Parish Church of the Annunciation. The evening will begin with a selection of Christmas carols by candlelight with readings, followed by the service. After the service everyone will be invited to the Hyatt Regency...

The event, which follows the success of demos at this year's Restaurant Show where sous vide products were also extensively used for WKC's menu at the show, saw Culinary Innovations director Alan Wearring-Smith showing the distinctive features of...

These awards are normally awarded to military personnel or civil servants for exceptional achievements, however on this occasion, Air Vice Marshall Wiles decided to break with precedent and commend Retallick for his huge contribution to the Armed...

William Cohen, hospitality lecturer at Grimsby Institute of Further and Higher Education, produced a mouth-watering recipe of creamy smoked haddock with soft boiled duck egg to claim the Pritchitts Regional Recipes title. Pritchitts managed the...

A total of 14 finalists aged 23 years or under took part in a cook off at University College Birmingham's Molteni kitchens last week (Monday 1st November). The competitors' brief was to create a three course meal for two persons, incorporating a...

And to show their support for the 31st annual event, which takes place on Friday, November 19, the team will all be sporting Pudsey Bear designer bandanas. Monkbar Hotel director June Nelsey said: "Supporting charities throughout the year is...

Having won an Adult Learner of the Year award back in May, Wendy was recently named as Catering City Achiever 2010 at City College Brighton and Hove's annual award ceremony to celebrate outstanding student achievement. Until two years ago, Wendy...