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Lee Cooper, training adviser at Seafish, said: "HeLP represents a new direction for Seafish's support for food safety training and we hope it will further increase the number of seafood employees participating in food safety training, which for many...

Heinz Foodservice has teamed up with the Craft Guild of Chefs and City & Guilds to give full-time catering students aged 18-22 – who are in their second year of study or above - the chance to enter The Heinz Tomato Ketchup Cook-Off 2011. Laterally...

The competition, in association with the Craft Guild of Chefs, wants chefs to design a completely gluten free three course menu for four covers and send it to the organisation. If shortlisted, they will have to recreate the menu in a 90 minute live...

The product won the "Best New Accompaniment/Potato/Vegetable" category after beating off stiff competition from other major brands. Speaking after the awards, Phil Cumming, UK sales & marketing director for Lamb Weston was delighted with the...

Chefs Gino D'Acampo, James Martin and the Hairy Bikers will be in action during the four-day culinary event. All of the chefs will be entertaining audiences with cooking demonstrations in Victoria Square, in the Rangemaster Cookery Theatre. Duo Dave...

Chris Prow has worked in leading hotels and restaurants all over the world. Prow took to the profession more by chance when helping out one night in a French brassiere and ending up spending four years there. This was the start of a career path for...

The group collected five gold, four silver and two bronze awards in starter, main course, vegetarian, multi portion and bakery categories as well as achieving the catering product of the year title. Here is the full list of winning products: Catering...

Now in its 19th year, the title is one of the UK's most respected and sought after culinary trophies, awarding the crème de la crème in the chef community. Mark Sargeant, ambassador judge and 2002 winner said: "Winning National Chef of the Year was...

The festival will see the return of gourmet dining on the London Eye for 11 nights (an increase from the six sold-out nights last year). One capsule will be transformed each night into a restaurant, completing one rotation for each course. Each...