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Catering Design Group, one of the UK's leading restaurant and commercial kitchen design companies, designed, supplied and project managed the installation of the facilities in Hatfield. The new suite, known as 'Haute Quisine', following a school-wide...

Eibhear Coyle will be responsible for a large brigade of talented chefs, creating cuisine for events of up to 3,000 guests. Coyle will also be leading a complete refurbishment of the hotel's banqueting kitchens, including the installation of state-of...

Tessa Clingham's two fish dishes were: Almond and honey glazed salmon, served with lemon and almond dressed oriental noodles with clams and brown shrimps in a shellfish bisque using Major's Honey, Lemon and Mustard Mari-Base. Dish two comprised...

The sauces, which are available in 350g pouches, come in five different varieties, and are kitchen-made at his landmark Indian restaurant a stone's throw from the Tower of London. None of the sauces contain artificial flavourings or colourings and...

That's why following the successful launch of its 5kg bag last year, and in response to the growth of risotto on menus, rice specialist Tilda in conjunction with culinary wine supplier Gourmet Classic is offering a "Taste of Italy" promotion with...

Research of more than 3,000 people with coeliac disease found that nearly one third of respondents said that they never eat out, or eat out less than once every other month. Nearly a quarter said they have travelled for an hour or longer in order to...

Britons consumed 15,400 tonnes of warmwater prawns worth £190 million in the last twelve months. These figures suggest that consumers are still choosing to buy what have been previously considered luxury food items to enjoy at home. Warmwater prawns...

The awards, recently hosted at the Brighton Hilton Metropole, celebrate the vocational training achievements of individuals, colleges, employers and employees. Andy's assessor at City College, Angie Griffiths, said: "Prior to being taken on as an...

'Residence' will be Brighton's first 'pop-up' restaurant and at each meal, there will be an artist in residence on site, charged with creating an original work in front of, and sometimes including, the diners. These pieces will gradually fill the...