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The contest, in association with the Craft Guild of Chefs, is challenging chefs to prepare, cook and present three portions each of a main course dish and dessert, using rice from the Tilda range. The winner will receive two nights on a bed &...

The 22-year-old, who has never competed before and was the only female finalist, said she couldn't believe it when her name was called. "I listened as they announced third and then second place, and thought at that point I had no chance," she said....

Using turkey, ham and a range of traditional Christmas ingredients, students will battle for the masterclass' top spot. The tastiest yuletide roll, as decided by the head chef, will earn a place on the restaurant's menu. The newly crowned sushi...

The title not only brings industry acclaim, but an automatic place in next year's heated final of the Essential Cuisine-sponsored North West Young Chef of the Year 2010. At Lancaster and Morecambe College, Hargreaves's challenge was to cook up a...

He beat off seven other finalists in this annual event to win a fabulous four week trip of a lifetime to experience the culinary scene of New Zealand. His menu began with a starter of scallops and chorizo with potato brunoise and tempura cauliflower...

The masterclasses include tips on access to 'Train to Gain' funding. Businesses from all over England have been invited to the free masterclasses comprising two half-day workshops aimed to equip them with the skills needed to successfully market and...

Each Champagne was rated on a 100-point scale. The process was so strict that, if judges' assessments were more than four points apart, the Champagne would be re-tasted and re-assessed. When the results were weighed, the top ten included many classic...

The winner will be revealed at an awards dinner at the institution on Monday, November 16, following a cook off in the university's Molteni kitchens. The finalists, who must be 23 years old or under on 1st January 2010, are either already working in...