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To win the title Monkman had to cook two courses in an hour that came in under £10, and used local seasonal ingredients. His winning dishes included a main course of Addington partridge with beetroot and pearl barley risotto with pickled butternut...

We take a look at Ramsay's search for local talent, how he narrowed down over 10,000 nominations and what's in store during the rest of The F Word's fifth series. Gordon, what can we expect from the new series of the F Word? It's the fifth season...

The company said menus gave guests a real 'taste of Scotland' highlighting their Scottish provenance. Sodexo Prestige operated various styles of catering at Turnberry including public restaurants, VIP Hospitality and catering for the world's media...

The session, aimed at experienced wine waiters and sommeliers, will teach delegates about the history, production and taste of various whiskies and how to sell and serve them. The tutorial is being held in conjunction with The Dalmore brand, owned by...

Businesses are wasting over £6.4 billion per year by overlooking simple money saving actions, according to a new campaign launched by Defra today. The campaign, which stresses 'Saving money – it's your business', illustrates how simple...

Horizons' biannual Menurama research reveals that the price of starters and desserts has risen year-on-year, with pubs showing the largest price increases. The research, based on data from over 400 menus from the UK's top 100 leading chain and...

The pledge applies to profits made on every case of crackers and tableware featured in the company's festive brochure for 2009 and products can be identified with the Hospitality Action logo. The new 45-page brochure claims to offer the largest and...

The auction, now in its sixth year, hopes to raise a record amount by surpassing last year's £3,500. Interested bidders do not need to register for the online event and can get involved by visiting the charity's website. Some of the lots going under...

Domenico Cicchetti has spent his time training with celebrity chef Karol Okrasa and Giancarlo Russo, an Italian celebrity chef who has been in Poland for 20 years. The exhibition is part of Polska! Year, which launched in spring 2009 and continues...