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The report, 'False starts: restoring hope, dignity and opportunity to young people', published by Reed in Partnership, also identified a reluctance on the part of young people across the UK to consider unpaid activities that will help them find...

CASH surveyed 190 jars, pots and packets of pasta sauces. Both branded and supermarket own-label products from Tesco, Sainsbury, Asda, Morrison's, Waitrose, Marks & Spencer, Somerfield and the Co-op were included in the research. Combined, the...

The six are Marc Roberts, Tyglyn Hotel, Aberaeron, Mike Horwood, Min-y-Mor Residential Home, Aberaeron, Gail Kelsey, cook at Llanafan Junior School, Aberystwyth, Wayne Roberts, Treysgawen Hall Hotel, Llangefni, Justin Robinson, Cambrian Training...

The awards were launched this year at the London Branch of the Institute of Hospitality Chairman's Ball in 'partnership' with learnpurple. The new awards recognise those 'up and coming' managers within their organisations who have really made an...

The launch of this premium abalone species was accompanied by a masterclass with award-winning Irish chef Tim O'Sullivan of the Renvyle House Hotel, Connemara, Co. Galway. Held at Divertimenti's Cookery School in London's West End, Maureen Williams...

Open to all TUCO member universities and colleges, the TUCO - Knorr Chef of the Year competition acknowledges and rewards the top chefs in the higher education sector. Russ Allen, TUCO national competitions chair explained more: "The TUCO - Knorr...

Hulstone was selected by the Academy of Culinary Arts following his performance in the recent Master of Culinary Arts final. His preparation begins this month when he visits six of Denmark's top restaurants including Noma and Solerod Kro. In January...

After a recent takeover, the new identity will go live at the start of 2010 and will be communicated throughout all media in the run up to Hotelympia. Whilst the name of the global company will change, the brands which fall under the Manitowoc...

Gayler will prepare and cook a dinner party serving up to seven guests. Each course will incorporate different Maille products including Dijon and wholegrain mustard. In addition, 50 runners up will win a hamper of Maille mustards, sauces and...