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Ten chefs were due to fly out to Singapore last Thursday to compete for the first time in the FHA Culinary Challenge, which begins tomorrow (Tuesday). But team manager Graham Tinsley was forced to call a halt at the weekend when Emirates Airline told...

In his welcome speech, Stuart Johnson, general manager of Brown's and chairman of the Savoy Society mentoring Scheme, said: "The first year of our mentoring scheme has proved an even greater success than we hoped for. We now have a firm foundation...

He had vied with 16 of the top chefs in the Midlands in the cook off in January who in two hours had to produce a three course menu using selected ingredients. He emerged the winner with his menu of sea bream niçoise salad, braised pork shin, pomme...

Ten chefs were due to fly out to Singapore yesterday (Thursday) to compete in next week's FHA Culinary Challenge, hailed as Asia's most established culinary competition, for the first time but their Emirates Airline flight from Manchester had to be...

He takes over the reins from the capable hands of Andy Twells, who was instrumental in founding and establishing the academy in 2008 as a means of helping young chefs to harness their talents through the world of culinary competitions. Under Andy's...

This award recognises Cointreau's lasting contributions to the culinary industry and his continuing commitment to the culinary arts as a lifetime career. He helped to create the Science and Food Culture Foundation within the Académie des Sciences...

sushinho's decision comes in the wake of the EU nations' recent decision to support a ban on international trade in Atlantic bluefin tuna until stocks recover. Last year, scientists reported that the bluefin's decline had been so extreme that a trade...

The event, which runs from April 27-28 at Newcastle Racecourse at High Gosforth Park, promises to be an exciting line up of live cookery competitions and display competitions, with one lucky young chef in with a chance of work experience in Dubai...

The award is in recognition of his contribution to the catering and hospitality industry and in particular his continued commitment to the development of his younger peers. He now joins the ranks of 22 of the world's most recognised chefs including...