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More than 600 hospitality industry executives took part in the Hospitality Industry Online Professional Networking Survey in partnership with the Institute of Hospitality and the British Hospitality Association and William Murray Communications...

Cloths used in kitchens need to be changed or disinfected frequently to stop bacteria growing which could cause food poisoning. Any breakdown in these procedures means that bacteria can be spread from the cloths to the hands of catering staff and...

The team at the hotel (formerly The Royal Lancaster Hotel) decorated their trolley with a bee hive, sunflowers and bees (the hotel keeps bee hives on its roof) with the team sporting full beekeepers outfits. The challenge, as part of the Brakes Food...

ScotAction is an integrated package combining new and improved measures to help individuals and businesses through the recession and will provide skills assistance - including wage subsidies in some circumstances - for training for work, training in...

With over 300 entries to date, people are encouraged to design everything from the name and flavour of the drink, to the bottle's colour and distinctive Polaroid photo. The top five entries will go forward to a public vote next month, giving fans of...

Entrants are asked to submit a two minute video of themselves, speaking about a specified subject. From these entries a shortlist of 30 will be selected to then submit a 750 word report. The final short list of eight will be invited to attend the...

Sous vide, a French word meaning 'under vacuum', is a process in which food (e.g. a cut of beef or fillet of salmon) is vacuum packed and then slowly cooked for long periods at an accurately controlled temperature. Cooking using the sous vide method...

The Festival, now in its third year, will take place from 4th – 14th March 2010. Highlights include the CAMRA Wigan Beer Festival, the Wigan Outdoor Market Kitchen Theatre, the Fine Food Trail and the Sweet Tooth Fair. Wigan leisure and culture...

Gallani will start in her new role in January 2010. Gallani is currently an FDF manager with responsibility for Public Affairs and the Biscuit, Cake, Chocolate and Confectionery Sector Group. In her new role, she will be responsible for the...