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This event will see the culmination of a 12 month programme involving almost 8,000 12 – 16 year olds who have cooked their way through the four stages of FutureChef. A high profile panel of Judges, lead by David Mulcahy of Sodexo, will decide the...

Kristian Fuchs, 19, of Pembrokeshire College. Lewis Keane, 18, and Dylan Timperley, 19, both from Coleg Llandrillo Cymru, Rhos-on-Sea will be up against chefs from England, Scotland and Northern Ireland in the final on Tuesday. Staged at the Wessex...

The ready meal, which is ready to serve in under five minutes, was picked from eighteen products that had been placed first, second and third place across the competition's six categories. As well as winning the Overall Champion title and ready meal...

This award is a testament to the significant energy savings that can now be achieved. The new EcoCooking Mode has been designed to reduce energy usage by up to 25% and will be added as a standard to all models from 2010. The integrated Advanced...

After attending Bournemouth College, Gregory spent several years learning the basics as a commis chef before taking his training to new levels in the Michelin star restaurant at the five star Lucknam Park Hotel under Robin Zavou. He is a firm...

Class – PL17 Schwartz Flavour Pairing Challenge Sponsor – McCormick Gold 1st in Class – Ian Morgan Dan – Boniface – Cucina Gold – David Bittlestone Russell Temple – Craft Guild of Chefs Culinary Academy Bronze – Stephen Guy Tomas...

Thursday's results: Class – JK4 A Restaurant Platter Sponsor – The Worshipful Company of Cooks London Gold – Ross McMillan – Compass Group Culinary Team Silver – Lauren Bancroft – Westminster Kingsway College Class – JR3 Restaurant...

A panel of judges decided Herbert and his pastry chef Arnaud Viatte had just pipped Matthew Harris of Bibendum Restaurant and Adam Gray of Rhodes 24 to the post. Each participating chef was presented with a certificate confirming their membership of...

As well as meeting students from the School of Hospitality, The Prince of Wales personally thanked the College for its commitment to helping disadvantaged young people through The Prince's Trust – the leading youth charity set up by The Prince...

This Easter, chefs purchasing Maggi original, golden or dark vegetarian gravy have the chance to win one of more than 200 prizes. There are three main prizes on offer including £1,000 worth of wholesale vouchers, £1,000 worth of Russums catering...