21st July 2015
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26th October 2009
Organisers have called the week a "fantastic opportunity to boost sales of sausages" adding that many pubs, restaurants, schools and colleges are already onboard – some organising events in conjunction with their suppliers. A host of activity will...
Caterers should use British Sausage Week to boost profits, says BPEX
21st October 2009
Leading businesses signed up up date include Unilever Foodsolutions and its brand KNORR, Nestle Professional and Addis Housewares include Country Fare, Wrights Dairies, and County Foods. Bournemouth-based Country Fare, supplier of quality fruits...
Plans for 2010 Hotel and Catering Show well underway
21st October 2009
A poll of more than 2,000 people from across the UK revealed only 7% of Britons said the smell of fish was the reason they didn't eat fish. Whereas 12% of people living in Northern Ireland said the prospect of a pong meant they were put off eating...
Few Brits let smell of fish put them off eating it
20th October 2009
The three apprentices started the newly launched programme two years ago, spending one week per month at the college and the remaining three weeks of each month in The Landmark London's kitchen, under the supervision of the executive chef Gary Klaner...
The Landmark completes first kitchen apprenticeship scheme
19th October 2009
Judges are looking for young chefs who show a flair for cooking with Spanish ingredients and in a Spanish style. The food they are looking for might be traditional Spanish food with a flamboyant modern twist, or entirely new dishes inspired by...
The hunt begins for Spanish Young Chef of the Year
19th October 2009
If this strong performance is maintained through the second half of 2009, food and non-alcoholic drinks exports could pass through the £10bn barrier for the first time. The sector is already on track for its fourth consecutive year of record export...
Food and drink exports buck trend despite recession
19th October 2009
Antunes will be responsible for the hotel's 200-seat signature restaurant, 30-seat sushi restaurant, premium coffee shop, lounge, bar and signature pastry counter, as well as overseeing all conference and event banqueting and 24-hour room service...
Joel Antunes back as executive chef at Park Plaza Westminster
19th October 2009
Consumers will have the chance to win a 'Crackling Christmas Box' of pork in time for Christmas, which will see one winner receive a box of Kentish pork joint, chops and sausages for a family of four during the festive season. As part of the...
Produced in Kent launches pork campaign
19th October 2009
Jonathan comes to Lyons Seafoods from international manufacturer of convenience foods and ingredients, Greencore, where he was commercial director of the cakes and desserts category. His career also includes employment at Young's Seafood, Geest Plc...