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People have until Friday 26 February 2010 to submit their entries. The awards, which are a celebration of culinary and hospitality skill, will take place on the evening of Monday 12 April at The Hilton Deansgate, Manchester and will be presented by...

Speaking about the kitchen at New College Nottingham, chief executive of the Savoy Educational Trust, Julia Sibley, said: "The Trustees knew that the new facility would benefit not just the present students but also future generations to come. One of...

His masterclass was part of a celebration event organised by People 1st, the sector skills council for hospitality, leisure, travel and tourism, which introduced the Junior Chefs' Academy programme, along with Compass Group UK & Ireland, to Northern...

Drayton will be presenting prizes to winners of the race during the event's awards ceremony. In addition, Britain's athletics coach Chris Zah will be the guest of honour starting the race. The race which is expected to feature up to 1,000 runners of...

Marcus Wareing at The Berkeley, will be working with Livebookings to maximise its web bookings, as will renowned eateries Hix, and Le Café Anglais. Marco Pierre White's brand new restaurants The Swan Inn and Grill and Steakhouse Chester - both of...

The bacon, which is 25% lower in salt and more than 20% lower in fat than the industry average, was developed as part of a project match-funded by Scottish Enterprise. The £40,000 project saw Quality Meat Scotland working with seven different meat...

The competition, which took place on 15 February in the M&J Seafood development kitchen in London, was organised in association with The Craft Guild of Chefs, and it invited professional chefs to devise new and innovative recipes for sustainable and...

Sampson, head chef at Peterstone Court Country House Restaurant and Spa, Llanhamlach, won a closely contested final cook-off against three rivals on the first day of the Welsh International Culinary Championships at Coleg Llandrillo Cymru, Rhos on...

Highlights of the show include the Culinary Arts competition team from the college who will be participating in the Salon Culinaire International de Londres which will take place during the five days of the event (28th Feb-4th March), at London's...