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Hospitality businesses are also being urged to start recruiting in the recovery. New research commissioned through the National Apprenticeships Service and the British Chambers of Commerce shows that more than three in five UK companies plan to...

Four in 10 employers surveyed (41%) claimed that apprentices were far more productive than hiring new staff, while 49% said they made their businesses more competitive. When asked what value apprentices added to their business, employers were bowled...

The Maharajas' Express, due to launch on 6th March, will travel across India and onboard guests will explore some of the sub-continent's finest sights, and now, thanks to Vivek Singh climbing on board, a culinary journey to each destination...

Held at Manchester's Hilton Hotel on January 29, The Hi-Life Dining Awards honour Hi-Life restaurants and chefs throughout the UK and Ireland, with nominees and winners voted for by members of Hi-Life Diners Club, the UK and Ireland's largest dining...

The race, which caters for runners of all abilities and raises much needed funds for hospitality charity Springboard, will take place at 9.30am on Sunday February 28th, 2010 at London's ExCel, Docklands. New to the event is the chip timing device...

The workplace catering specialist has handpicked six keen members of its team to become the first students to enroll at its brand-new Chefs Academy in Coventry. The six students: Vikki Phillips, Stacey Fletcher, Lisa Sandy, Jules Perton, Luke Huck...

Tamara Schiopu, director of BBO Food Group CIC, launched the new Hospitality Membership at business breakfasts in Reading and Oxfordshire during Farmhouse Breakfast Week 24 – 30 January. She said: "Since 2003 we have been working with chefs...

The deadline for this year's entries is Friday, April 16th. Organisers want to hear from chefs who believe they can first impress top industry chefs with a paper entry and if successful, pass a regional cooking test in July. Chefs who make it through...