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Immigration officers from the UK Border Agency went to the Viceroy of India, 50 St Helen's Road, on 25 February this year. Once inside they checked the immigration status of staff and found that five men had no legal right to live and work in the...

Held at London's Hilton Park Lane, the ceremony saw Meena and Krit Pathak take home the 'Outstanding Achievement' award and Sir Gulam Noon scooped the 'Lifetime Achievement' award. Other award winners included Levi Roots for his Reggae Reggae sauce...

Those skills identified by People 1st include customer handling, technical ability, team working and problem-solving skills. The shortfall in people management and finance skills, in particular, seems to be hampering the industry, said the report. A...

The event, to be held on Thursday 19th November 2009 at the Sofitel Hotel, London Heathrow T5, will see Bob Cotton, chief executive of the British Hospitality Association (BHA), address conference delegates on the immediate future for the hospitality...

Around three million UK consumers consider themselves vegetarian and more self-declared non-vegetarian consumers are buying into the category as concerns rise over potential health-related effects of meat consumption. Vegetarians and "flexitarians"...

Simone Falco, managing director of Neapolitan restaurant chain Rossopomodoro, today launched a new menu featuring the traditional Italian dish, made from his mother's secret recipe. Since arriving in London from Naples last month, Bianca La Montagna...

Rami Ranger, CEO Sun Mark and Sea & Land Forwarding Ltd has been nominated for the Business & Commerce Award, and Atul Pathak, Chairman Appt Corp Trading at Mcdonalds has been picked for the Retail, Franchise & Food Award. Now in its seventh year...

Against seven other finalists his presentation wowed the judging panel led by chef Omero Gallucci. His winning menu was seared pave of cod with baby clam broth, smoked Alsace bacon and sauté cavelenero; honey glazed breast of duck, braised duck leg...

Held at the Magic Circle Headquarters and hosted by Wendy Turner Webster, broadcaster and author, the awards recognise caterers and manufacturers of products that go a long way to helping veggies lead their lifestyles. Wendy, a Vegetarian Society...