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The event, which took place at the London Hilton on Park Lane, recognises and rewards the excellent services provided by the UK's very best establishments, honouring the AA-inspected and rated hotels, restaurants and pubs throughout the UK. Raymond...

Roast is an all-British restaurant based in Borough, London's oldest market, and head cook Lawrence Keogh, will be working with British Airways' Taste Team to create menus for those onboard the specially configured 32 seat Airbus A318, which is also...

Over 1,000 runners of all levels are expected to take part. The run will take place at 9.30am on Sunday February 28th, 2010 at Excel and will again support The Springboard Charity. The website www.hotelympia10k.com is now live and open for...

Judges said Stordy, who has been a chef lecturer for 17 years, had clearly put a lot of thought and work into his creation, which included meat glazed potatoes, minted broad bean puree and port jus. Meanwhile a fresh free-range butterfly turkey...

It will use the meats in its fine dining restaurant The Escoffer Room and in its culinary master classes. Ian and Denise Bell, who founded Heritage Prime 13 years ago, have hosted students from the Culinary Institute of New York and are delighted to...

To coincide with the move into this new sector, Milk Link has also opened an Innovation Centre at its Taw Valley Creamery in the heart of Devon. Craig Dillon, head of foodservice explained more about the new line of business: "Building on the unique...

For one night only, The Ivy will play host to ten people on the 14th October. On each of the festival's nights the specially-created capsule dining room will see a different chef cooking dinner, giving ten lucky diners the chance to enjoy some of...

Penny Menzel from Berry Bros & Rudd won with her creation of 'Figgy Pickled Smokin' Duck'. Menzel's winning creation, which featured sweet fig, smokey duck, shallots and rocket on multigrain bloomer, is due to go onto the London's Flying Chef menu...

Peter, who earlier this year was named as the Academy's Restaurant Manager of the Year 2009, received his second accolade as part of the Academy's Annual Awards for Excellence, held yesterday [24th September] at Butchers' Hall, London. "He has been a...