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The research was conducted by Kantar Worldpanel which analysed the information on the nutrition labels of 100,000 products and found the net salt content of all purchases (excluding table salt) decreased by 7,667 tonnes – or 5.3% – between...

The deadlines for entering the Merseyside heat and the Cumbrian heat are January 30 and March 12 respectively. Contestants have to be aged between 18-25 and they will be tasked with cooking a three course meal for two using north west produce costing...

To mark the show, Major has teamed with Benihana, renowned pioneers of 'entertainment style' Japanese cuisine, to run an easy to enter competition. If you are a caterer and would like to win a gourmet meal for two at Benihana in Piccadilly then all...

On 9th February award winning chefs Christoforos Peskias and Stelios Parliaros and cocktail master Aristotelis Papadopoulos will be travelling straight from Greece for a one-day training event at the InterContinental London Park LaneCookbook cafe to...

His former flagship restaurant, Signor Zilli will be entirely remodelled and re-branded and the menu will be an experience to share. Head chef, Enzo di Marino will create a wide selection of quality seasonal dishes with vegetables naturally sourced...

The event, sponsored by British Lion eggs, is taking place as an advance celebration of Shrove Tuesday. The race sees MPs, Lords and members of the media challenge each other to run while flipping pancakes. It is all about raising awareness of Rehab...

The closing date of the 1st application stage (Video Submissions) has also been extended to Tuesday, 6 April. The ceremony was due to take place in May. The delay is due to much of the services infrastructure (water, heat and power) being in a far...

The programme will be aired at 7pm on Friday 5 February at the end of Apprenticeship Week. After filming for the show, Suggate said: "Since becoming a Compass Academy apprentice in November, I've had such amazing opportunities, who would have thought...

In the latest financial year, it has awarded grants worth more than £600,000 to support the advancement and development of education, training and qualifications within the hospitality industry. Chief executive, Julia Sibley, said: "The Annual...