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The night of the 2 March will commence with a special drinks reception at 7pm, followed by a four course meal and beverages, with tickets at just £85 per person. Guests will indulge in an extensive Goan feast, which will incorporate the best of...

The session will take place on 12 February from 9.45am to 2.30pm and will be held at Todiwala's Café Spice Namaste in London. Mike Berthet, director of M&J Seafood, will kick off with a brief on the current crisis surrounding seafood and their top...

Presented by celebrity chef, Gordon Ramsay, the Channel 4 programme is looking for "…restaurants run by people with a passion for food who deliver great food, great service and a great atmosphere." Nominations can be made via The F Word website and...

The University Caterers Organisation (TUCO) has joined forces with Unilever Foodsolutions and its KNORR brand, to provide a competition that enables higher education chefs to showcase their culinary talents by designing a menu that is attractive and...

Those who work in the hospitality industry eat more junk food and ready meals, smoke more cigarettes and drink more alcohol than any other profession. Researchers found that, despite working in a kitchen, the average chef has 12 snacks of crisps...

Taking place on Tuesday 16 and Wednesday 17 March at the Bournemouth International Centre, the Cookery Theatre will be sponsored by Unilever Foodsolutions, makers of KNORR foods, and The Bournemouth and Poole College for the fourth consecutive year...

Cyrus Todiwala, chef patron at Café Spice Namaste was awarded an OBE for services to the industry. Todiwala, who was already an MBE said he was "deeply honoured and humbled to receive this recognition, which came as a lovely surprise." Iqbal Wahhab...

The Ethical Good Food Awards are instituted by Customer Associations to promote better business ethics, excellence in service, and recognise small independent restaurants and food retailers. Awards organiser Steve Harrison commented on the win: "We...

The entry fee for 2010 is held at £15 and the route will be similar to 2008. The 'Post Race Party' is set to be better than ever with support from the Craft Guild of Chefs and all entries will again be eligible for the Race Number Prize Draw –...