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Salmon's popularity has rocketed over the years thanks to a huge increase in the farmed variety. Tuna comes in at number two, followed by cod in third position and haddock in fourth. Meanwhile prawns take the fifth and sixth spots as the cold water...

Murano has received the Rémy Martin VSOP Award for London's Best Newcomer of the year. Guide co-editor Peter Harden commented on the results: "Angela Hartnett is to be congratulated, and Murano's success shows the Ramsay group still 'has what it...

Inspectors have been so impressed by the cooking of dishes like braised ox cheeks and Hereford steak and Abbot ale pie at the Popham eatery that they have awarded it a cooking score of two out of ten, comparable to a good quality gastropub. Though...

To coincide with the launch, the establishment is also offering a 25% discount on takeaway and delivery orders placed with the branch between 1 September and 31 December. Diners can order by popping in-store to YO! Sushi Whiteleys (for take away only...

South Lodge is situated in the heart of the Sussex Downs and The Pass, which opened in November 2008, was created as part of an £8 million investment programme. Gillan, formerly of Gordon Ramsay in London and Midsummer House Restaurant in Cambridge...

Now in its 54th year, the Hotel & Catering Show represents the UK's largest regional trade show for the hospitality industry. Show Director Anna Wallis explained more: "With eight months to go, we are in an amazingly strong position and have been...

People who live in Black Country are being asked to submit their pie recipes for the Pie Factor contest before the 7 September closing date. The challenge is asking people to think creatively about the ingredients they use in a bid to reduce the...

Health bosses claimed the unit is no longer viable and this is the third hospital in the county to lose its minor injuries unit. Responding to the decision the local health board said: "Powys Teaching Local Health Board is working with the local GP...

Westminster City Council is offering free pest control training to restaurant managers to highlight the importance of having a professional contractor to prevent pests and show businesses how to get the most from the experts for their money. It...