Search

The leaflet, 'Buying food when you have a food allergy or intolerance', guides people with a food allergy or intolerance, including coeliac disease, through the steps to remember when buying food and when eating out. The topics covered include...

The heart-warming dish topped the bill when contract caterer Elior Avenance joined forces with the Pudding Club in its quest to celebrate the very best of traditional British puddings and discover the nation's number one. The Pudding Club's top...

The two Michelin starred chef Raymond Blanc OBE FIH unveiled the winners of the challenge during a special presentation yesterday (26 November) at his award winning restaurant and hotel, Le Manoir aux Quat' Saisons in Oxfordshire. This year's...

TV chef and restaurateur Antony Worrall-Thompson and a host of MPs marked the launch of the campaign - which aims to get people to 'Simply Ask' about food provenance when eating out - by signing a giant seven-foot egg at Victoria Tower Gardens. The...

The awards celebrate and reward inspiring people, organisations and initiatives – "those that work hard to elevate the profile of the industry as an employer and attract and retain talent". Here are the lucky winners: Springboard Ambassador of the...

The site is the brainchild of young entrepreneurs Omar Saeed and Paul Finnegan. They hit upon the idea when Omar, having left home in 2006, attempted to learn to cook using online recipes - only to find that there was nowhere for a beginner to watch...

Flood water can be contaminated with sewage, animal waste and other waste, from drains or the surrounding area, and so could be contaminated with harmful bacteria or chemicals. Although, the water is usually very diluted and so the risks of getting...

Earlier this month Mr Ali was host to David Cameron MP and 1500 guests and celebrities at The British Curry Awards which he founded five years ago. The Restaurant Hall of Fame was started just over two years ago to provide a living history for people...

The new rule applies to workers categorised in Tier 2 of the new immigration points based system and this includes chefs. Employers must test the UK labour market first and recruit from the UK before looking abroad. From the 14th December employers...