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They were the first of 50 businesses across the county that will now receive direct training on how to introduce healthier menu options - without having to change their budget or customer base. The seminars, one-to-one coaching, in-house visits and...

Over 45% of exhibitors have decided to rebook for next year's event. Clair Bowman, show manager said: "At a time of challenging economic conditions, resources are stretched and visiting exhibitions is not always top of the list. However, the...

A total of 28 hospitality and catering course providers have access to a new bursary scholarships scheme to reward promising students plus an annual hardship fund, which has helped nearly 10,000 students over the past 16 years. Thirty places are...

Sampson impressed a panel of judges with his cooking and presentation skills as he served up his three-course dinner menu for four people in three hours. His starter was oak roasted smoked salmon souffle with beetroot carpaccio followed by a main...

Three new teaching kitchens, equipped with the latest Siemens appliances, will enable the school to increase the choice of courses on offer and expand the number of students. Students are taught fundamental cookery techniques that can be applied when...

The contest, in association with the Craft Guild of Chefs, is challenging chefs to prepare, cook and present three portions each of a main course dish and dessert, using rice from the Tilda range. The winner will receive two nights on a bed &...

The 22-year-old, who has never competed before and was the only female finalist, said she couldn't believe it when her name was called. "I listened as they announced third and then second place, and thought at that point I had no chance," she said....

Using turkey, ham and a range of traditional Christmas ingredients, students will battle for the masterclass' top spot. The tastiest yuletide roll, as decided by the head chef, will earn a place on the restaurant's menu. The newly crowned sushi...