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The Staff Canteen members have the opportunity to market themselves, their operation or team, with photos, recipes, videos and personal profile info, as well as latest news and events. With 2,500 members, the community gives people online access to...

Laura Downey, Dairy Crest's marketing controller for cheese, commented on the achievement: "It's fantastic to have won so many awards this year and I'm very pleased for the whole team, as they work very hard and are passionate about producing cheese...

They aim to raise £50,000 to help promote the benefits of healthy eating and exercise to children and young adults. Their campaign is being supported by the Craft Guild of Chefs and the British Culinary Federation. Many high profile chefs...

To enter the competition log onto www.flyingchef.co.uk and click onto 'Make my Lunch'. All entrants need to do is create a sandwich along with a name. The winner will not only have their creation put on the London's Flying Chef autumn sandwich menu...

Workers at Northumberland Foods had been facing the grim prospect of losing their jobs as the firm struggled with financial problems in the present economic climate. The company took over the assets of the former Cheviot Foods from the administrator...

This follows new research revealing that 34% of consumers said they are now more likely to let farm animal welfare concerns influence what restaurant they eat in compared to five years ago. The 'Simply Ask' scheme will focus specifically on eggs in...

The new design is based on a 'hub' format, linking nine previously independent sites to one main menu and allowing users to find information on everything egg-related. The new site contains up-to-date research, statistics and information about the...

The Guide will be jointly launched at the National Eisteddfod in Bala on today (Tuesday August 4th) by Rural Affairs Minister Elin Jones and Heritage Minister, Alun Ffred Jones. Rural Affairs Minister Elin Jones said: "Food and drink are vital...

The prestigious awards take place every four years and were founded by the Academy of Culinary Arts in 1987. The competition is broken down into three categories: Chefs, Restaurant Management and Service and Pastry Chefs and the semi-finals took...