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A delighted Bob Cotton received the award of Honorary Life Fellowship of BAHA from its chairman Paul Dukes, who publicly thanked Cotton for his immense contribution to the hospitality, tourism and leisure industry during his almost ten year period at...

Organised by Sodexo, the competition aimed to encourage healthy eating and inspire young people to cook. Six pupils from the Harris Federation of South London Schools took part in the competition, held at the South Norwood Academy kitchen, where they...

The company currently runs The Swan at The Globe Theatre, London and The Swan, West Malling, Sargeant's home town in Kent. He will remain closely associated with Gordon Ramsay Holdings through his continued work on Gordon's publishing and television...

The Crown was initially the South Wales regional winner but beat off stiff competition from the three other regional winners to be named the Wales champion. The other regional winners in the 2009/10 awards, recognised as the Oscars of the Welsh food...

Officers from the UK Border Agency arrested four men at the Grill House in Dunstable Road on Thursday 12 November, after checks revealed they did not have permission to work in the UK. An 18-year-old illegal entrant, an 18-year-old visa overstayer...

The company owns and bakes brands such as Maryland cookies, Jammie Dodgers and Wagon Wheels, and bakes Cadbury's chocolate biscuits under license. These brands are now available in a range of formats specifically for the foodservice market that is...

Appropriately he takes over on St Andrews Day as head chef at the Jermyn Street venue that was established in 1742, since when it has consistently enjoyed a reputation as the epitome of fine English dining in London. "The atmosphere is perfectly...

Brown will be the 'front-face' of the restaurant, responsible for all external communication, integration of restaurant and banqueting services along with marketing of the venue. He commented on his new role: "It's great to have a new challenge with...

Competitors will have two hours to transform their written recipes into a main course dish, featuring local and seasonal produce. The eight youngsters will cook in front of a live audience. The judging panel will include star judge/award-winning...