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The 'Simply Win' promotion from EBLEX, which runs from mid-September until the end of October, is its biggest promotion to date and is available to all members of its Quality Standard scheme. As well as the £5,000 top prize, there are also a limited...

Members of the public will have the chance to buy tickets for events taking place over the six-day festival by visiting www.londonrestaurantfestival.com. Sold on a first come, first served basis, tickets will be available for the following events...

Andy Mackenzie, executive chef at award-winning Lainston House Hotel near Winchester, has joined the drive to improve eating out experiences across the region. He hosted a Chef's Development Day at the hotel on Tuesday 4 August, as part of Tourism...

The roadshow will see Fox create a number of dishes from everyday left over ingredients and will run throughout the day in the market place. Residents are invited to come along and watch the live cookery demonstrations, test Fox on his recipe...

With the launch of Jus-Rol Professional, users can read all about the new product developments, sign up for the quarterly newsletter to receive the latest news and offers. Caterers can also get inspiration for their menus with Jus-Rol's new...

The first product to be launched as part of the range will be his award-winning treacle tart. Rankin will use Gaudins Patisserie to produce the dessert. Shaun said: "Appearing on 'Great British Menu' has enabled me to take my career in a new...

Festival director Michael Hjort said: "This year the Festival has a thoroughly International feel to it. The most important thing when cooking is to use great ingredients and we showing visitors that you can make fabulous tasty food from all around...

Many cereal brands claim to improve health with ingredients such as vitamins and oat bran, but hide the fact that they also contain high levels of sugar, fat and salt. Big names including Kellogg's, Sugar Puffs and Weetabix's Weeto's could be...

The new-look Papillon kitchen is led by Tom Hempstead (ex 1 Lombard street) and overseen by award winning chef Herbert Berger, who has held the role of chef-patron at sister restaurant 1 Lombard Street in the City for more than ten years. Papillon's...