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Wayne Roberts, executive chef at Portmeirion Hotel, Portmeirion, is an examiner and mentor of the Applied Ability Award (AAA) programme, which aims to drive up standards in the hospitality and catering industry in Wales by improving the skills of...

Tim has been cheffing for over nine years, although he first started out behind the bar rather than in the kitchen; his first role after leaving catering college was bar manager at The Olive Branch. His life took a rather different turn, though, when...

Hoping to take home the coveted award are; Enzo Mauro (Stock Restaurant, Manchester), Harry Yeung (Yang Sing, Manchester) Ian Piper (Pipers, Garstang), Michael Deane (Deane's Restaurant, Belfast) and Paul O'Hara (Bridge Inn, Barnard Castle, County...

In association with the industry's professional body, The Craft Guild of Chefs this year's competition received more than 60 entries of an exceptional standard making it a tough job for judges to select the 27 teams to compete in the regional heats...

Entitled 'Impact of Menu-Labelling: People Eat Less When They Know More', researchers found varying results between the two groups of participants. Those who saw calorie labels ate 14% fewer calories than the group that did not see calorie labels...

Ambitious chefs and restaurant service professionals in employment, training or education have until 9th March 2010 to enter online if they wish to take part. The Wessex Salon Culinaire will be staged at the Hotel and Catering Show in Bournemouth on...

Sophie demonstrated how to prepare a number of festive creations in the kitchen and was on hand to answer questions. The 'School Feast' was a Christmas Q&A and demonstration session attended by the college principal, heads of department, students...

Valued at £1.7 billion in 2009, sales of potatoes have grown a smashing 27% since 2004. And the future is set to be equally as steamy for the simple spud, with volume sales forecast to increase by 6% in the next 5 years to reach 2.3 million tonnes...

NCFE'S newly launched Level 2 Award in the Principles of Practical Food Safety for Catering and its Level 3 Award in the Principles of Practical Food Safety Supervision for Catering are designed to ensure best practice and optimum health and safety...