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It'll be a rapid learning curve for students Kirsty Fair and Vicky Hopewell. They will be mentored by the restaurant's chefs during the Brighton and Hove Food Festival. The training is to prepare them for a Terre à Terre Tribute Night at City College...

The prize will entitle the winner to a meal for two at a different restaurant each month for a year. There are 17 Michelin-starred restaurants within the West End as a whole and Covent Garden is home to some of the oldest operations including Rules...

The event is being run jointly by Essex County Council, Maldon District Council and Tastes of Anglia, a regional food and drink group that promotes local produce in Bedfordshire, Cambridgeshire, Essex, Hertfordshire, Norfolk and Suffolk. Highlights...

The two day conference will give chefs an opportunity to share their knowledge and skills, to meet more than 50 food suppliers and to learn more about the Applied Ability Award (AAA), a training programme designed to benchmark skills in the Welsh...

The festival will offer al fresco dining, dance and street art performance, stalls providing Bangladeshi snacks and sweets and entertainment such as ushers in traditional Indian costumes, snake charmers and chanachur walas ( traditional snack sellers...

Each night over the course of the six-day festival a different chef will cook for 10 diners as one of the London Eye's capsules is transformed into a revolving dining room. The other chefs taking part are Richard Corrigan, Francesco Mazei, Vineet...

The Health Protection Agency (HPA) and Environmental Health Officers from the Royal Borough of Windsor and Maidenhead Berkshire East Primary Care Trust have reported an in-depth investigation into what caused the outbreak at the Michelin-starred...

Sarah Delaney, head of compliance services at Shieldyourself, led the North West seminars, which were held in Bolton and Shipley in June, and will also lead the London seminar at the Worshipful Company of Bakers on Thursday, September 24th. She...

The survey includes ratings and reviews of 1,166 eateries in the city and surrounding areas as voted on by over 5,000 local restaurant goers. These surveyors ate out an average 2.2 times per week, totaling over 630,000 meals per year. From 1997 to...

The first class, which kicks off on 12 October from 10.00am to 4.30pm, focuses on making traditional and contemporary Italian dishes. There will also be a talk by owner Giancarlo Caldesi on running an Italian restaurant, covering topics such as gross...