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Blumenthal's new menu trialled at the Popham Little Chef is thought to be the key driver of the turnaround. The Heston menu has been rolled out to York and Kettering West. Little Chef chief executive officer Ian Pegler said: "We are now taking the...

Talking to 150 people from across the industry, Alastair Storey said: "We know that without a strong, fully trained workforce our business cannot achieve its full potential. Our investment in training is central to our promise of delivering the best...

Now in its third year, the Hospitality Industry Trust (HIT) Scotland Aberdeen fundraiser attracted over 300 guests, double previous records. Taking place at the Marcliffe hotel, the evening also raised more money than in previous years, over £24,000...

Only Germany, with over 20 million more people, came close to the United Kingdom spend with £3.4 billion in 2008. Mintel said that the British spent an impressive £57 per head of population on chocolate in 2008. Steve Charlton, managing director...

To be held at London's Park Lane Hilton on October 31st, the WFA marks the significant contribution of this rapidly growing sector. Conceptualised by the World Foods Association and to be globally broadcast by Sony Entertainment Television Asia...

The website, www.tasteofkentawards.co.uk, is ready to receive the public's vote for their favourite food and drink products and most outstanding restaurants and pubs in Kent. Whether people cast their vote in just one category, or all 12 categories...

Harvey's is the only restaurant in Thanet to hold the accolade. Peter Sturdey, hotel & restaurant inspector for the AA, said: "This Rosette rating recognises excellent local restaurants serving food prepared with care, understanding and skill, using...

As the countdown continues to find a new east Manchester inspired tea time treat, John Benson-Smith, consultant executive chef at the City of Manchester Stadium, visited 'Zest - Ancoats Cooking Club' at Trinity Church, Ancoats, for a culinary...

News that the European Commission has granted state aid approval of a promotional scheme to support the quality foods covered by the Red Tractor scheme and that levy monies could be used to fund essential promotion of Red Tractor led to speculation...