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The free iPhone works by asking the user to add leftover food to an onscreen blender and then shake the application to create the recipe. In addition, it offers a portion size planner. The launch of the iPhone coincides with the national Love Food...

Junior champion in 2007, Owen won the North Wales heat of the National Chef of Wales contest at Deeside College, Connah's Quay in November. "It would be an amazing feeling to win both titles and I'll be giving it my best shot," he said. Joining him...

The first of its kind in the UK, the Academy enables chefs, hotel managers and hospitality staff to train within a fully operating hotel restaurant and conference, training and meeting facility. Over the year it is expected that 260 apprentices will...

Titled 'Looking Forward to Sweet Success', this year's conference will focus on key developments and issues shaping today's food industry, including the impact of the recession, issues surrounding waste and sustainability and responding to consumer...

Eateries have until Monday 8 February to get their entries in. The winner will be announced following a 'cook-off' in front of a panel of judges on 29 March. The winner of the award will be the restaurant or takeaway recognised as producing the best...

Here are the twelve awards: • The Kate Whiteman Award for Work on Food and Travel • The Derek Cooper Award for Campaigning and Investigative Food Writing or Broadcasting • The Michael Smith Award for Work on British Food and • The Miriam...

The Arena Face to Face is one of the association's flagship events. This year, esteemed ITV Evening News presenter Mary Nightingale will be interviewing Connolly. Aidan Connolly will follow the likes of Patrick Dempsey, Alastair Storey and Philip...

James Tanner and Silvena Rowe will both be celebrating the richness and diversity of the north-east's food and drink event Taste of the Grampian steering committee chairman Brian Pack said this year will be a huge success: "We are not complacent and...

Robbie Robertson is giving his support to the Scottish Government's 'Eat Fresh, Eat Seasonal' initiative which is encouraging people to support Scotland's food and drink industry by rediscovering the benefits of eating food that is in season and to...