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Categories are separated into approved and non-approved for vegetarians. Those up for the 'catering for vegetarians award are: 'Best Vegsoc Approved Catering for Vegetarians' Ginger Café – Halifax tibits Vegetarian Restaurant – London Food for...

The contract, worth around £800,000, will see Sodexo continue to manage the visitors' coffee shop as well as private and corporate functions held at the Castle. Queen Victoria purchased the estate in 1848 and it has been the Scottish home of the...

David is senior vice president, chief people officer at McDonald's UK & Northern Europe, with responsibility for the delivery of for HR, training, education, customer services and environmental strategy at McDonald's. During his time at there, David...

For one week only three von Essen head chefs will be moving their Michelin starred cuisine from the country into the city via the Harvey Nichols kitchens. Each of these top three chefs will serve a variety of menus in collaboration with the Harvey...

The study conducted by the Lancaster University Management School examined more than 400 McDonald's restaurants across the UK and found that employing people aged 60 and over delivered a significant business boost. Customer satisfaction was found to...

The winners will announced on Friday 23rd October 2009 at the Edinburgh International Conference Centre. We look at what the restaurants did to make the shortlist: Fins Seafood Restaurant, Fairlie Fins' mission statement is " Wherever possible to use...

It follows a highly successful, similar approach to fire safety which the BHA introduced in 2008. Food safety has become a major issue for catering businesses with new regulations and recommendations coming on-stream on a regular basis, including a...

Held at London's Olympia from 13th to 15th November, MasterChef Live will incorporate elements from the TV show. These include, 'have-a-go' workshops, theatre sessions with TV presenters John Torode and Gregg Wallace, demonstrations from past winners...

Chefs need to be able to cook a three course meal for two using local North West produce costing up to £25. To enter the challenge, entrants must be under 25. Chefs must also work in either Greater Manchester, Lancashire, Merseyside, Cumbria or...