Search

Two derelict sites join the group's portfolio and half a million pounds is being invested in refits, with the creation of 30 new jobs. Harvey's Fish Market & Oyster Bar on Ramsgate's Royal Harbour, is due to open in June 2009. Ivy House in Tonbridge...

The Chinese Masterchef Competition, now in its sixth year celebrates the spirit of Chinatown and its first class cuisine in the City of Westminster. The competition also aims to support local businesses. Competitors were judged on skill, creativity...

Headquartered in Cardiff, the new organisation encompasses both restaurants and takeaway establishments throughout the UK and is being launched with a £1 million marketing spend. Mike Ahmed, chief executive of the British Curry Club said: "Our aim...

Ashley Best, aged 14, from The Grange School, won the Junior Cook of the Year award, meanwhile Jonathan Ryan, a chef at The Captain's Club Hotel, was named Young Chef of the Year. Other winners at the event included Splinters won the restaurant of...

Every quarter, the Agency monitors changes in attitudes by asking people questions about their confidence in food safety, general food-related concerns, and their awareness of and trust in the FSA. The research involved face to face interviews with 2...

According to reports, Denise Martin, a mother of two who was celebrating her 50th birthday, had dinner at Quaglino's in St James's on Saturday night (16 May). Ms Martin, along with her five women friends, opted for oysters from the establishment's...

Winning design was by industrial designer Neil Barron in the 'Carafe for London' competition staged last year by Thames Water as part of its London On Tap campaign. Tap Top, with its four non-drip pouring spouts forming a traditional tap head shape...

In addition, the hotel also received a 4 star hotel rating with an increased AA merit score of 79%. The accolade was awarded to the hotel's fine dining restaurant, The Dining Room, which prides itself on its local and seasonal dishes. Brandshatch's...

The 2009 joint winners are Barry Tonkinson, from the Lanesborough Hotel, London and Eddie Shepherd, from Mono, Glasgow. Both have been awarded a scholarship for a Cordon Vert Diploma, worth in excess of £1,500. The Cordon Vert School launched the...

The show is described as a key trade exhibition for the region's hospitality and catering industry and this year's will be held at Redlands Community Sports Hub on 20th and 21st October 2009. Ashley Perry, lecturer of catering and hospitality of...