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Liz Williams, managing director, The Real Greek, said she has introduced the calorie labelling because of the company's commitment to supporting the goal of the Food Standards Agency to reduce obesity in the UK through the promotion of healthier...

The guide will help companies that, in the course of their business, manufacture or use materials and articles intended to come into contact with food. It also applies to those that could be brought into contact with food or that could be the source...

The event, held at The Waldorf in London and run by Springboard UK for The Savoy Society, was designed to select and match students with a mentor sourced from the prestigious Savoy Society. The scheme aims to offer successful students the benefit of...

Helyer, along with four other talented chefs, gathered at Le Cordon Bleu cookery school in London earlier this month for the national final of international gastronomic society contest, in association with Gaggenau. Each contest was given an...

Temperatures will be soaring at the All Star Lanes Brick Lane, London, as the cook-off gets underway to crown the Chilli Champion of 2009. Chefs will also win the chance to have their award-winning chilli as a special on the All Star Lanes...

Gadsden, a previous winner of the South of England Salon Culinaire Chef of the Year award, is passionate about local produce and has introduced new menus – including a nine-course 'grazing' menu – reflecting his 'farm to fork' philosophy. Since...

Whilst the team of critics, including Tom Parker Bowles, Matthew Fort and Tracey MacLeod were unable to recognise some everyday items such as flageolet beans and goat meat, the winning team that comprised Antonio Carluccio, Oliver Rowe and Anna...

Environmental health officers from Darlington Council are providing the advice following an increase in cases of listeria in the over-60s. The free advice from Darlington Council is part of national Food Safety Week, the annual Food Standards Agency...

Top food psychologist Greg Tucker with input from Andy Taylor, professor of flavour technology from the University of Nottingham and advisor to Heston Blumenthal analysed taste preferences of the UK's major regions. The research was commissioned by...