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The companies shortlisted for the 2009 awards are: AF Blakemore and Son Alara Wholefoods ASDA Stores Coca-Cola Enterprises General Mills UK Jordans & Ryvita Company Kellogg's Kingsmill Northern Region Bakery Kraft Foods UK & Ireland Mars Chocolate UK...

Individuals and companies can now register for tickets for one of the five days of industry seminars. Big name operators have already signed up to support this major people development and leadership initiative, which will see 1,000 people from...

The event, organised by Game-to-Eat and Sodexo, gave 12 chefs the opportunity to get hands on with cooking venison, pheasant and partridge, with the aim of inspiring chefs to experiment with game. Game-to-Eat, in its ninth year, is working to promote...

In its response to a consultation from the Migration Advisory Committee which advises the government, the Chamber says that Birmingham's Asian restaurant and catering firms are facing huge problems in recruiting suitably qualified and experienced...

Sodexo has provided catering services at Eton College for 40 years, where the annual charity golf day has become a firm fixture in the calendar raising an impressive total of £42,000 for charity over the past nine years. The night before the event...

Mitchell was one of five chefs out of 14 finalists to achieve the award. He beat off stiff competition to gain the highest score in that category. Celebrity chef Heston Blumenthal was one of the judges at the finals held earlier this year at Thames...

In conjunction with Bournemouth and Poole College, the theatre provides a great setting for inspirational live demonstrations from leading chefs that, in previous years, have included; Brian Turner, Ed Baines, Giles Thompson and Lesley Waters...

The Food and Drink Skills Summit is being organised by Sheffield Hallam University and the National Skills Academy for Food and Drink Manufacturing. It will give the region's food and drink companies the opportunity to identify and discuss skills and...

People 1st, the sector skills council for hospitality, leisure, travel and tourism, said that over 300 businesses have now taken the half-day "Focus on Food Profit" course, designed to help any business with a food offering to identify where they can...