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The chef who is the proprietor of The Elephant Restaurant in Torquay will cater for HRH at a luncheon taking place at Butcher's Hall in London on May 18th. The event is hosted by Quality Meat Scotland and will involve Simon and his team preparing and...

Chefs will have the opportunity to demonstrate their skills over two days of competitions, which include coveted titles such as 'The North East England Chef of the Year 2009'. On day one, colleges from across the North East of England will showcase...

The College has just signed a deal with the restaurant which sees local apprentices start work at the restaurant straight away. Each of them will be training in every aspect of food preparation and serving, from cleaning the kitchens to creating some...

The well deserved winners are as follows: The Best FreeFrom Food 2009 Healthy Cake Company organic carrot and raisin cake Innovation Genius gluten-free white bread Breakfast cereals Barkat organic chocolate rice crunchies Bread and bread mixes...

Takeaways including red chilli peppers are considered to be the number one edible way to help relieve stress, due to the active chemical, capsaicin, according to a study carried out by www.just-eat.co.uk, an online takeaway portal. Some 92% of Brits...

'State of the Nation 2009' predicts that while current trading will be tough, the sector should make a strong comeback if businesses review their strategies and ensure they have, and continually develop, the right people with the right skills. In the...

Phing Woon Pun, Anthony Lam and Bo & Sum Ltd (of which Pun and Lam are directors) were each found guilty on 12 May at Harwich Magistrates Court of six offences of the Asylum and Immigration Act 1996. Each defendant was fined £5,000 per offence - the...

Consumer Focus Scotland will present the Healthyliving award plus to food outlets which make at least 70% of their menus a Healthyliving choice – low in fat, sugar and salt. The aim of the accreditation is to make it easier for Scots to buy healthy...

Entries will initially be judged on answers to a questionnaire. Successful teams will then send in written submissions with the judging panel looking for diversity in the food and wine matches and the combinations that exist within these products...