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1st June 2009
Written by: Admin
Diplomas are sector-related qualifications that form part of the Government's education and skills reform agenda for 14 to 19-year-olds. The Diploma in Hospitality will be delivered in schools and colleges for the first time in September 2009...
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Free diploma event for hospitality employers

1st June 2009
Written by: Admin
Tony Crolla, proprietor of La Favorita, made the £50,000 investment after spotting a gap in the market for tasty and high-quality food on the go. He is now taking the van – equipped with a fully-working log fire – to a host of festivals and...
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Pizza on the go

2nd June 2009
Written by: Admin
However, according to the YouGov survey of 2,000 UK adults commissioned by Waitrose, 70% are more likely to make sustainable choices when given the facts. Waitrose is calling on consumers to ask where their fish comes from after new research has...
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Do we know enough about our fish?

1st June 2009
Written by: Admin
Julia Mosedale, marketing manager for the Toby Carvery restaurant chain, said: "Great British cooking is certainly back on the menu so this survey could not have been timelier. There are not many people who don't love a good roast, but it's great to...
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A traditional roast voted number one Brit dish

1st June 2009
Written by: Admin
According to reports, the Samundari Khazana curry, meaning Seafood Treasure, is a mix of caviar, sea snails, a whole lobster and even edible gold. The dish is also made up of Devon crab, white truffle, cherry tomato filled with Beluga caviar, sea...
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London restaurant launches world's most expensive curry

Williams Refrigeration

Established for over 35 years and as a leader in refrigeration technology, Williams Refrigeration continues to ensure that it is at the forefront, driving improved performance, efficiencies and energy consumption for enhanced whole life cost benefits...
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1st June 2009
Written by: Admin
Research conducted by Defra has proven that a simple but significant step towards a more sustainable diet is to eat more fruit and vegetables when they are seasonally available, as they generally require less energy to produce and tend to cost less...
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Top chefs back Eat Seasonably campaign

1st June 2009
Written by: Admin
The competition called for four competing students to run the College's Escoffier Room, creating an original menu that would be available throughout the day. Kavanagh's winning menu included parma ham wrapped loin of rabbit, date chutney, fondant...
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WKC student scoops top accolade

28th May 2009
Written by: Admin
The theme for the fundraising week was to become 'HA Action Heroes', with the entire hospitality industry encouraged to take part and wear pants over their trousers to raise money for HA. The event brought the industry together in support of the...
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First Choice Coffee show off their pants for HA