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Andrew Nutter, a regular on TV shows such as Ready Steady Cook, This Morning and the BBC's Great Food Live, will be showing guests how a little bit of imagination can transform household leftovers into mouth watering dishes. The campaign, organised...

Matthew Jackson from Coleg Powys College and Mark Cody from Liverpool Community College are to continue to the next stage of the competition with their innovative menus. Jackson's menu consisted of Gower scallop with Welsh black pudding and...

Built at a cost of £5m, the new centre will help food businesses to put in place the processes they need to meet global food safety standards while making an impact on the knowledge economy through applied research, knowledge transfer and the...

Caines will be joining executive chef Neil Haydock and his brigade of apprentice and professional chefs to create a special birthday menu combining traditional European-style dishes (Michael Caines' trademark) with Fifteen Cornwall's Italian...

Choosing the final three for each category was no easy feat as judges had to assess a number of high quality candidates, discuss at length each one's attributes and come up with the final list. The nominees are: Apprentice Chef Tim Cottrill, Rudding...

The site www.iwannacook.com is a food recipe showcase dedicated to helping cooks select, buy and prepare food at home. I wanna cook! acts as a platform for companies to engage with the UK's at home chefs through it's free recipe submission service...

Head chef Taher Jibet has specially created the back-to-front "Unordinary Menu" to coincide with the theme. Guests will start with a peppered strawberry cheesecake on a white chocolate biscuit base, followed by crispy-skin sea bass on julienne...

The aim is to spread the word that "value for money" is as much an ingredient of the Michelin star rating as fine food, and to showcase to the masses that eating at a Michelin star restaurant is more affordable and inclusive than what we might think...

The survey, which questioned 14,500 people in 15 countries including the UK, also found that nine out of ten (91%) trust the label. Some 64% of all consumers believe that Fairtrade has strict standards, a quality that also closely correlates to...

The new 160-page book by restaurateur Gian Bohan presents a range of food and wine features as well as Bohan summing up the Italian experience beyond the kitchen with insights into the country as rarely seen by outsiders. Bohan said: "The title of...