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Heston Blumenthal was presented with the Food Book of the Year Award for The Big Fat Duck Cookbook. The judges were 'impressed by the quality of the writing and the scope of the book: the concept, the historical perspective, the detailed recording of...

The latest statistics reveal that between May 2007 and May 2009, retail sales of Scottish brands across Britain increased by a fifth, an increase of £270 million. Scotch beef was the top selling Scottish brand in both Scotland and Great Britain...

The two-day event, which is to be held at Central Park on 1-2 August in Haworth, will include cooking demonstrations by Jean-Christophe and 50 stalls under a giant marquee selling specialist quality produce from around Yorkshire to celebrate...

The group's health & safety officer Karl Wilkinson went to the ceremony which was held last month at the Birmingham Metropole Hotel to accept the award on behalf of the group. He said: "More and more clients are asking us to demonstrate commitment to...

At a meeting of major restaurant groups at the accountancy firm BDO Stoy Hayward in London, BHA's chief executive, Bob Cotton, said that the current controversy over the service charge had damaged the industry's reputation. "If we can ensure that...

Manufacturers in the food and drink industry could be missing out on combined cost savings of as much as £160,000 every day by not maximising the potential of water efficiency. Claire Sweeney, Envirowise water specialist, said: "Although many food &...

Tickets include overnight accommodation. The 2009 Catey Awards ceremony takes place on Tuesday 7th July 2009 at the Grosvenor House Hotel, London. All entries to the free prize draw are to be submitted online at www.fairyexpert.co.uk by Tuesday 2...

Almost a third (32%) said that they were most likely to have seafood when eating out at a restaurant this summer. And almost a quarter (23%) said they would eat fish when at the seaside. Other findings showed that fish dishes such as smoked salmon...

The project, run by Quality Meat Scotland, the Scottish red meat industry development body, and part-funded by the Scottish Government, will initially focus on beef but the aim is to extend it to lamb and pork. QMS chairman Donald Biggar said:...