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The show is described as a key trade exhibition for the region's hospitality and catering industry and this year's will be held at Redlands Community Sports Hub on 20th and 21st October 2009. Ashley Perry, lecturer of catering and hospitality of...

The Back To The Kitchen banquet – a Springboard event held as a celebration of the four young chefs involved and the future talent of the industry – was prepared for the 100 guests from across the industry and took place at The Cumberland Hotel...

More challenging targets for 2012 have been set for 80 categories of foods, to ensure the momentum in reducing salt levels is maintained by food retailers and manufacturers. Continued, regular dialogue and close partnership working with industry will...

The royal visit on Thursday 21st May marks the 50th anniversary of the official opening of Kitt Green manufacturing site, where the likes of Heinz Beanz and Heinz Soup are made. The Lancashire factory was opened on this day in 1959 by the Lord...

Now in its third year, The Good Egg Awards have been developed by Compassion in World Farming, the farm animal welfare charity to celebrate companies that have committed to freeing millions of hens from a life of suffering in battery cages. Sales of...

Bringing in a professional architect can often be costly and so the charity, which helps hospitality staff who are facing tough times, decided to run the incentive. For just a £50 donation to Hospitality Action, businesses that are tired of their...

The chef who is the proprietor of The Elephant Restaurant in Torquay will cater for HRH at a luncheon taking place at Butcher's Hall in London on May 18th. The event is hosted by Quality Meat Scotland and will involve Simon and his team preparing and...

Chefs will have the opportunity to demonstrate their skills over two days of competitions, which include coveted titles such as 'The North East England Chef of the Year 2009'. On day one, colleges from across the North East of England will showcase...

The College has just signed a deal with the restaurant which sees local apprentices start work at the restaurant straight away. Each of them will be training in every aspect of food preparation and serving, from cleaning the kitchens to creating some...