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The Guild's president, Master of the Royal Household Air Vice Marshall David Walker, presented John Retallick with the Order of Merit – the first time the Craft Guild of Chefs has ever given this prestigious award, and the London Division's chair...

North Devon College, Blackpool & the Fylde College, Sussex Downs College, Belfast Metropolitan College and City of Bristol College will battle it out for the coveted title of Champions at the Grand Finals, to be held at this year's BBC Good Food Show...

Situated in the boulevard rather than the main exhibition hall, Cantina Argentina will offer a stylish environment in which to do business or simply relax away from the Fair. Classics such as the famous cuts of steak, Patagonian lamb and empanadas...

The plan seeks to assist Welsh food and drink companies in their efforts to access local markets and also aims to make it easier for consumers to buy food and drink produced in Wales. This should help to improve business, safeguard and create...

Lederer was nominated by a group of senior hospitality professionals for his dedication to helping talented people in industry, his leadership, council and his ability to raise the aspirations of those around him. David Cochrane, chief executive of...

The half-day conference, aimed at food, drink and tourism businesses as well as interested consumers and educators in the region, will feature a programme of high profile speakers and industry experts. Organised by the Exeter Festival of South West...

These Michelin Star chefs will be hosting a series of Live kitchen demonstrations and workshops, bringing together a variety of different tastes and flavours from around the world and cooking up some culinary delights. The kitchens will be road...

New restaurants added to this year's line-up includes Quo Vadis, L'Anima, Pont de la Tour, Odettes, Cinnamon Kitchen and Asia de Cuba. Other eateries taking part include The Tamarind, Le Gavroche & L'Atelier de Joel Robuchon, and Tom's Kitchen and...

Although overall UK sales of organic products increased by 1.7% in 2008 to over £2.1 billion, these figures must be seen in the context of overall food price rises rather than sales volume increases. Peter Melchett, Soil Association policy director...