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Chefs can be nominated via www.worcesterfeast.com from which a shortlist of three will be chosen. The finalists will then be invited to a cook off to be judged by a panel of professionals including catering specialists. The ultimate winner will then...

The OBE (Order of the British Empire) recognises his achievements and the impressive social and historical impact he has made on the way the UK has 'adopted' Chinese cuisine, which has now become one of the nation's favourites. As well as being...

James attended Edinburgh's Telford College, studying a fulltime Ordinary National Diploma in Catering and Hotel Keeping. Just a year after finishing his studies, James established the award-winning restaurant 'The Witchery by the Castle', which has...

A number of Welsh producers including Beef Direct Ltd, Trealy Farm Charcuterie, and Gower Cottage Brownies, will be taking part in the event under the Welsh Assembly Government's True Taste brand. Visitors will be able to watch top Welsh chefs in...

The request comes as the Government today publishes the new terms of reference for the Low Pay Commission - the independent body which advises the Government on the national minimum wage. Business Minister Pat McFadden said: "The Low Pay Commission...

A report by Marketing Quality Assurance Ltd, on behalf of the Institute of Hospitality, awarded the University 'Hospitality Assured', the internationally recognised standard for delivering quality service and business excellence in the hospitality...

This follows an announcement earlier this year to make all-age support available for the Professional Cookery Framework and provides increased skills support for the Tourism and Hospitality Sector across Scotland. The decision to open this modern...

Celebrities including former England footballer Graeme Le Saux, hotelier Sir Rocco Forte, chef Michel Roux junior and several of Sky One's Gladiators are set to run the Mayfair Park and Tower Race – a 4.5 km sprint around the Serpentine Lake in...

Sales of frozen desserts as a whole have increased by 4% in 2008. However, things are looking a little less sweet in the chiller cabinet. While chilled desserts continue to account for the bulk (70%) of sector sales, as many as a third (34%) of...

The Scottish Government has revealed that 13 projects have been awarded funding under the fourth and latest round of the Food Processing, Marketing & Co-operation Grants (FPMC) scheme. Total funding to date of £16 million under the scheme has...