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Nic's 'Signature Dish' – Hereford fillet of beef, stuffed with Stilton, wrapped in Woodland smoked bacon and served with rich wild mushroom and Madeira sauce, fresh greens and McCain Signatures Gourmet chips – is featured in McCain's latest...

Tickets for the awards are normally priced at £150, however Craft Guild members (&guests) are being offered a £25 discount on tickets they buy as a result of them kindly supporting the awards categories for seafood chef, restaurant and pub. Places...

The Food Standards Agency has today published an update on actions taken in 2008 to help workers eat more healthily, as well as further commitments for the year ahead. Companies highlighted today are: Aramark Artizian autograph BaxterStorey Charlton...

Oliver Lloyd, aged 18, was voted Golden Junior Chef of the Year over 10 other competitors at the four day event in Turkey, meanwhile Calum Craig, aged 17, and Ashley Vigor, 19, picked up gold as Best Young Competitors in the Live Theatre. Another...

Around 50 influential members will be treated to cakes, canapés, open sandwiches, Champagne, Pimms and orange juice at Chelsea Arts Centre on July 1st. The spread in aid of the charity will be served up by Culinary Academy members, who by day work...

At a live demonstration during the annual event on July 15-16, members of the academy will give delegates a taste of what's to come, taking them through the gourmet menu and how they each play a part in producing the banquet for up to 400 people...

The competition, launched in association with Lakeland, is inviting Britons of all ages to submit a new idea they believe could be the invention to revolutionise the future of culinary life and the way we live and work in the kitchen. This could be a...

In response, the Real Bread Campaign, an initiative from Sustain: the alliance for better food and farming, is joining forces with the Real Food Festival to urge members of the public to 'Stick One On 'em!' using specially created warning stickers...

Winning £1000 and a weekend at Stapleford Park, Ian Heircock, master pie-maker of Walker's Charnwood Bakery said: "We are really delighted to have won, it means a lot to have our pie acknowledged by such an expert panel of judges." Other lucky...