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The winners were selected by the readers of OFM and a panel of food experts who recognised them for their contribution to the food industry. Winners included Woolcool for Best Innovation and The Albion, Islington for Best Sunday Lunch. A new category...

Restaurant owner Aftab Ali went back to the college to help staff and students make the most of the ovens, which are traditionally used to make naan bread and charcoal-fired dishes. Aftab, who runs The Light of Bengal restaurant, in Newport Road...

Six of King UK's centres are shutting as a buyer could not be found for the firm. The business supplies a wide range of consumable and disposable products into the catering, airline and general wholesale sectors. Daniel Butters, from Deloitte who is...

The apprenticeship, which is aimed at 16 to 24 year olds, has been set up in association with VT Training, the UK's largest work-based training provider and is being sponsored by specialist hospitality recruitment consultancy Platinum Recruitment...

The cooking contest, known as the Entente Cordiale Culinaire Competition, will see each of the four participating UK catering schools - Thames Valley University, Westminster Kingsway College, Bournemouth and Poole College, and Thanet College -...

Woburn won the prestigious title for their Woburn Black Back Bacon. The competition – a highlight of Bacon Connoisseurs' Week (16-22 March 2009) – saw 230 entries flood in from 100 companies, including processors, multiple and independent...

Lord Young of Norwood Green is the Parliamentary Under Secretary of State for Skills and Apprenticeships with specific responsibility for encouraging employer support for apprenticeships. The Minister was met by the Principal of Westminster Kingsway...

Dave Purcell won following a tough cook off held at the Macdonald Hill Valley Hotel Golf & Spa. More than 50 entrants were short-listed to three finalists who were judged by last year's winner, Bhupinder Virdee-Lace, Jane Casson of Made in Cheshire...

The festival, which is being backed by the renowned Brian Turner and organised by the Derbyshire County Council, will host a range of taste-testing sessions, cookery demonstrations, tours, locally-sourced menus, competitions and talks. Dozens of...

The 60th anniversary celebrations, which took place last week (10 March), also honored the achievements of four of School's individuals who have gone on to hold prominent positions in the global hospitality industry. The event was hosted by TVU's...