1st June 2009
Heston Blumenthal from The Fat Duck For photos of this year's event, please click here.
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1st June 2009
According to reports, the Samundari Khazana curry, meaning Seafood Treasure, is a mix of caviar, sea snails, a whole lobster and even edible gold. The dish is also made up of Devon crab, white truffle, cherry tomato filled with Beluga caviar, sea...
London restaurant launches world's most expensive curry
Williams Refrigeration
Established for over 35 years and as a leader in refrigeration technology, Williams Refrigeration continues to ensure that it is at the forefront, driving improved performance, efficiencies and energy consumption for enhanced whole life cost benefits...
1st June 2009
Research conducted by Defra has proven that a simple but significant step towards a more sustainable diet is to eat more fruit and vegetables when they are seasonally available, as they generally require less energy to produce and tend to cost less...
Top chefs back Eat Seasonably campaign
1st June 2009
The competition called for four competing students to run the College's Escoffier Room, creating an original menu that would be available throughout the day. Kavanagh's winning menu included parma ham wrapped loin of rabbit, date chutney, fondant...
WKC student scoops top accolade
28th May 2009
The theme for the fundraising week was to become 'HA Action Heroes', with the entire hospitality industry encouraged to take part and wear pants over their trousers to raise money for HA. The event brought the industry together in support of the...
First Choice Coffee show off their pants for HA
31st May 2009
The event, held on 20th May at the Victory Services Club in London, was attended by over 100 students from colleges across the country including Westminster Kingsway College, Cambridge Regional College and Kingston College. Employers exhibiting at...
Young talent get taste of the industry
31st May 2009
Von Essen Hotels are offering a 12 month scholarship contract to the winning student who has designed a three course menu that can be prepared, cooked and presented within three hours. Over 20 students on full and part time catering courses at...
Wiltshire student chef competition gearing up
31st May 2009
The managers were presented with their ILM Management NVQ Level 3 certificates at a celebration event at Westminster Kingsway College (WKC) to mark the end of the programme. Their certificates were presented by College Principal Andy Wilson and Linda...
Success for BaxterStorey
27th May 2009
The assessment was part of an educational module to encourage entrepreneurship and creativity for the college students as part of their degree course in hospitality and business management. Students had 15 minutes to present their ideas in pairs for...