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Ashley Best, aged 14, from The Grange School, won the Junior Cook of the Year award, meanwhile Jonathan Ryan, a chef at The Captain's Club Hotel, was named Young Chef of the Year. Other winners at the event included Splinters won the restaurant of...

Every quarter, the Agency monitors changes in attitudes by asking people questions about their confidence in food safety, general food-related concerns, and their awareness of and trust in the FSA. The research involved face to face interviews with 2...

According to reports, Denise Martin, a mother of two who was celebrating her 50th birthday, had dinner at Quaglino's in St James's on Saturday night (16 May). Ms Martin, along with her five women friends, opted for oysters from the establishment's...

Winning design was by industrial designer Neil Barron in the 'Carafe for London' competition staged last year by Thames Water as part of its London On Tap campaign. Tap Top, with its four non-drip pouring spouts forming a traditional tap head shape...

In addition, the hotel also received a 4 star hotel rating with an increased AA merit score of 79%. The accolade was awarded to the hotel's fine dining restaurant, The Dining Room, which prides itself on its local and seasonal dishes. Brandshatch's...

The 2009 joint winners are Barry Tonkinson, from the Lanesborough Hotel, London and Eddie Shepherd, from Mono, Glasgow. Both have been awarded a scholarship for a Cordon Vert Diploma, worth in excess of £1,500. The Cordon Vert School launched the...

The show is described as a key trade exhibition for the region's hospitality and catering industry and this year's will be held at Redlands Community Sports Hub on 20th and 21st October 2009. Ashley Perry, lecturer of catering and hospitality of...

The Back To The Kitchen banquet – a Springboard event held as a celebration of the four young chefs involved and the future talent of the industry – was prepared for the 100 guests from across the industry and took place at The Cumberland Hotel...

More challenging targets for 2012 have been set for 80 categories of foods, to ensure the momentum in reducing salt levels is maintained by food retailers and manufacturers. Continued, regular dialogue and close partnership working with industry will...

The royal visit on Thursday 21st May marks the 50th anniversary of the official opening of Kitt Green manufacturing site, where the likes of Heinz Beanz and Heinz Soup are made. The Lancashire factory was opened on this day in 1959 by the Lord...