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Although overall UK sales of organic products increased by 1.7% in 2008 to over £2.1 billion, these figures must be seen in the context of overall food price rises rather than sales volume increases. Peter Melchett, Soil Association policy director...

The new season asparagus will be flown in especially from Germany and cooked to a German recipe at the London eatery. Grown in the dark, white asparagus has a milder flavour than the green variety grown in the UK. And while delicate, slender stems...

Nick Davies has expressed his delight at being recognised by SkillsCompetition Wales as food preparation and cooking skills champion and is looking forward to mentoring talented young chefs to a world class standard. Davies has competed in three...

Desai and his five fellow finalists had to cook "Brill Chérubin" a classic French fish recipe. This also involved making a hollandaise sauce, tomato fondue and spinach croquettes. The recipe was only given to them 45 minutes before the first...

Big in Japan, the UK version of "Hanami" celebrates the growth of Japanese culture in the capital, which now boasts well over 200 Japanese restaurants. The cherry blossom tree holds a prominent place in Japanese culture and tradition, and...

The restaurant was honoured with the prestigious title of 'Taste of Blackpool', beating off tough competition from other hotels in the resort during a glittering ceremony hosted by North West Tonight's Ranvir Singh and The Independent's Travel Editor...

The events are repeated every four weeks so caterers should be able to find one that suits their location and calendar. Tickets can be booked in advance and the events are free of charge. The FRIMA cooking live team is currently taking bookings for...

Other groups taking part include Marks & Spencer cafes, Harvester restaurants and Scream pubs, Sainsbury's, Subway, and Wimpy. These companies, along with the other five catering groups to present this information, will begin displaying calorie...

Categories include breakfast cereals, bread and bread mixes, pasta, pizza and pizza bases, and pies, flans, sausages and sauces. The list only represents a small fraction of the gluten, wheat, dairy, egg and nut free products entered and judged for...