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4th March 2009
Written by: Admin
Top chefs in attendance this year include Ed Baines, a well-known chef regularly appearing on the BBC daytime series Step Up to the Plate as well as BBC1's Saturday Kitchen, Sophie Wright, who at the age of 22 has released her first cook book, Dale...
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The Print Room to host Hotel and Catering Show dinner

Villeroy & Boch

Villeroy & Boch
The Villeroy & Boch Hotel & Restaurant Division was set up around 25 years ago to respond to the needs of customers from the catering and hotel sectors. This division is responsible for creating sophisticated tableware, glassware and cutlery for the...
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4th March 2009
Written by: Admin
The menu will include Jersey-sourced crab, Jersey Royal potatoes, bass, pollack, scallops, cream, butter, crème fraiche, asparagus, salads and possibly Jersey Black Butter. Diners will not only experience the dishes, but front of house staff will...
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Jamie's Fifteen partners with Jersey produce

27th February 2009
Written by: Admin
Each resident chef has created dishes, which will form part of the pub's menu during the first two weeks of March, with the top three going through to a final round cook off at the end of the month. Entrants have exceeded expectations and entries...
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Pie eyed chefs

27th February 2009
Written by: Admin
A range of dishes using a wide variety of potatoes were presented to the panel of expert judges in the kitchens at Ealing, Hammersmith & West London College where the final took place. The student finalists all demonstrated great flair and a real...
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Ayr college student wins Great Potato Challenge

2nd March 2009
Written by: Admin
To save yourself £30 register online at http://www.ife.co.uk or phone the hotline on 01923 690 661 for your visitor badge. Highlights of the event include The Skillery, sponsored by Silver Hill Foods, which will host demonstrations from top chefs...
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Last chance to register for IFE09

3rd March 2009
Written by: Admin
The event at the college was hosted by Andrew Aston, executive group chef, Restaurant Associates (part of the Compass Group) who demonstrated his culinary expertise and challenged the Apprentices to participate in a 'cook off' competition. Andrew is...
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Compass Group's Academy celebrates Apprenticeship Week

24th February 2009
Written by: Admin
The Keystone was awarded the coveted pie prize for their Legendary Game Pie. Judging the competition was Martin Bates, CEO of the Craft Guild of Chefs; last year's British Pie Week champion Mike Greer, and Sally Baxter from Jus-Rol, who praised the...
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2009's Face of British Pie Week crowned

24th February 2009
Written by: Admin
The joint initiative will see senior buyers from Brakes hold 'Dragon's Den' style events to discover the most innovative, high-quality and cost effective suppliers from the UK and internationally. Heidi Easby, group food development and innovation...
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Brakes partners with IFE09

24th February 2009
Written by: Admin
The accolade was presented to Blanc by Prue Leith last night at the Good Housekeeping Awards. Blanc accepted the award saying that he hoped that the guests enjoyed the Maison Blanc cakes presented after the ceremony. The award of 'Favourite...
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Le Manoir Aux Quat' Saisons awarded top accolade