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With no reserve price, bidders competed for the prize with the final bid coming in at £400. Jonathan Todd, owner of The Plough Wavendon said the bid was beyond is expectations and that 50% of the final auction price will be donated to The Orchard...

Overall winner was Daniel Anderson and David Killingworth of the Bucklemaker Restaurant in Birmingham. Their dish of wild Devonshire turbot fillet, poached in a court bouillon with fresh ginger and creeled crab cakes, mussel liaison impressed the...

Alongside four other aspiring 18-25 year old finalists, Chris Rawlinson, the chef and owner of The Red Cat in Whittle-Le-Woods, Chorley, was challenged with cooking up a winning three course meal for two using local North West produce costing up to Â...

La Boulangerie will provide customers with "…innovative products at affordable prices." Over 80 new products will be available including premium tasting bread and artisan patisserie items. The range includes a selection of bread baked in France...

The report, which looks at research since 1999, brings together knowledge from the UK and beyond, on public opinion about up-and-coming food technologies, such as nanotechnologies and cloning. According to the research, GM and animal cloning remain...

New for this year is a range of awards focusing on products which meet the Vegetarian Society's criteria to carry its approved trademark. Nominations can be made online by going to www.vegsocapproved.com Vanessa Brown, corporate relations manager at...

The businesses have been awarded one or two star ratings by the council under the Tees Valley Food Hygiene Award scheme. The scheme ranks businesses in the food industry according to a series of hygiene standards and looks at a range of issues...

The conference, entitled 'Drivers for Success', continues to provide an opportunity for discussion and networking for the BCCC sector. Key speakers from food groups such as Bayer CropScience; the British Retail Consortium; the Food Standards Agency...

The inaugural London Restaurant Festival, which will run from Thursday 8 October to Tuesday 13 October, will be a citywide celebration of eating out which will raise the profile of establishments involved. In these hard times for restaurants, one of...