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For anyone who can cook or is a great host who has ever been told they should run a restaurant this is an opportunity to take a giant step closer to realising that dream. After being trained by Raymond and his team, last years winners are getting...

A total of 20 young chefs will compete for a place in the finals, four of whom have been national finalists before. The lucky finalists are: Lisa Allen - Northcote Manor Helene Andersen - Ambassade de l'Ile Jordan Annabi - Lochgreen House Hotel, Ayr...

Overall, the team came second to the Irish National Team. Team leader Andy Twells said: "We were proud to be one of the teams to represent England at this prestigious event. The competition was stiff – we were competing against teams from Scotland...

Green500, an environmental programme launched by the Mayor of London, is an initiative which aims to reduce London's carbon footprint by 60% by 2025. The scheme intends to bring together 500 organisations with a significant presence in London and...

Winning a coveted place in the national final, the team will be required to cook their winning menu again before another tough panel of leading chefs in Glasgow on March 4. Coached by chef lecturer Vince Cottam, team members – Matthew Steapp...

Over 600 exhibitors and 60 leading speakers will come together to under the one roof to not only promote natural and organic foods, but to celebrate the show's 13th year. Visitors to the event will experience new products from more than 40 different...

It is an award winning, industry-led initiative already established in England by contract caterers Compass Group. Since its introduction by Compass in 2003, 2,750 Junior Chefs have graduated through the programme and 68% progressed on to take...

Tom Lee won yesterday's Merseyside heat of the Essential Cuisine-sponsored North West Young Chef of the Year 2009. Alongside four other 18-25 year old finalists, the talented full time chef at Liverpool's London Carriage Works restaurant was...

The one day event will also give visitors the chance to sample a range of dishes produced ethically, sustainably and fairly, as well as an opportunity to join the expert panels as they debate the real food issues that will have the impact on the...