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The Agency handled 1,298 investigations into food incidents in 2008, including the high profile contamination of dioxins in pork and melamine in milk. The report showed details of these incidents and what action was taken to protect consumers. The...

Four of Liverpool's top eateries say that people suffering from coeliac disease need to phone through a special order in advance if they want a suitable meal. However many of the city's smaller restaurants and chain outlets have dishes designated as...

Run in association with Weymouth College, the competitions aim is to encourage and provide a stage to showcase Dorset's talented young cooks. Open to permanent residents aged 17 to 25 Dorset's Young Seafood Masterchef of the Year will be a 4 stage...

Gregg is teaming up with head chef of the award-winning Cassis, Steven Smith, to treat 50 guests. Commenting on the evening ahead, Gregg said: "I'm looking forward to returning to Cassis again and working alongside Steven on what I hope will be a...

Nick Romano, von Essen hotels' chief executive officer said: "As a member of the BHA, we are delighted to be supporting this very important competition, which encourages young talent throughout the hospitality industry and throughout the country....

Celebrity chef Brian Turner and county council chair Councillor Joyce Sanders opened the fair and also launched the Derbyshire Food Festival. Producers from across the county offered free samples to taste meanwhile local chefs gave demonstrations...

Two derelict sites join the group's portfolio and half a million pounds is being invested in refits, with the creation of 30 new jobs. Harvey's Fish Market & Oyster Bar on Ramsgate's Royal Harbour, is due to open in June 2009. Ivy House in Tonbridge...

The Chinese Masterchef Competition, now in its sixth year celebrates the spirit of Chinatown and its first class cuisine in the City of Westminster. The competition also aims to support local businesses. Competitors were judged on skill, creativity...

Headquartered in Cardiff, the new organisation encompasses both restaurants and takeaway establishments throughout the UK and is being launched with a £1 million marketing spend. Mike Ahmed, chief executive of the British Curry Club said: "Our aim...