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Happy eggs are now being used across the entire Little Chef menu for a three month period to enable customers to savour the delights of eggs laid by hens that enjoy only the highest standards of animal welfare. The initiative is supported by a wide...

In February this year, AWT Restaurants fell into administration resulting in the celebrity chef closing six of the eateries, although he later bought back two of them. The administrators said in their report that a lack of consumer confidence and a...

Organised by Sheffield Hallam University, the conference will see a mix of keynote presentations, panel discussions and workshops. Prof Stephen Ball, of the University's Faculty of Organisation and Management, said: "As the economic downturn...

Chinese food came out on top as the nation's overall favourite ethnic food with 83% of Brits saying Chinese was the cuisine they preferred most and Indian food hot on their heels with 71%. Relative newcomer to the market Mexican food has also...

The publication, 'A Larder', has been produced by the Scottish Food Quality Certification (SFQC) in partnership with the List Magazine. Backed by financial support from the Scottish Government, the book is part of a drive by the Scottish Organic...

If you think you have a winning recipe all you need to do is send a copy of your published recipe using British turkey to the organisers. The variations of turkey can include fresh, frozen, whole birds, crown roast or leg joints, portions such as...

Trystan Williams, the Welsh headmaster of Springfields School in Calne, successfully bid for the prize in the charity auction held for Dolen Cymru, which builds friendship and understanding between the people of Wales and the country of Lesotho...

Ian Morgan, who works for school catering firm Cucina, took the bronze medal with his dish of seared Scottish scallops, scallop cannelloni with buttered baby leeks, butternut squash puree and Parmesan crackling. Ian described competing on the day: "I...

Nearly half of Britain's 100,000 Beaver Scouts have already earned the organisation's Healthy Eating badge, sponsored by the Eat in Colour campaign. But now Hugh Fearnley-Whittingstall, Martin Blunos, Brian Turner, Sophie Grigson and Rachel Green...

The London Development Agency (LDA) and Hackney Community College officially opened the centre yesterday (31 March) with a visit by LDA Director of Olympic Opportunity and celebrity chef Paul Rankin. The London City Hospitality Centre at Hackney...