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Hosted at the Warlingham School Food Technology department, the two award winning chefs demonstrated a variety of dishes; Apple strudel, fruit pizza, leek and potato soup, chicken kiev and broth, seafood pasta, butternut squash risotto with parmesan...

Designed to showcase CES's latest selection of brand catering equipment, including Rational ovens, Blue Seal equipment, Imperial conveyor ovens, and Whirlpool and Hotpoint appliances, the showroom gives customers the opportunity not only to explore...

The scheme includes gift rewards from golf equipment to spa vouchers, and weekend breaks to a spin in a Lamborghini. It will run throughout the summer period, from July to September. Boxes of selected McCain products will each contain a 12-digit code...

The £2 million UK campaign sees TV adverts run from June 8th for 4 weeks and again in August. Caterers have the chance to win up to £10,000 cash, simply by keeping their eyes peeled for the 3,500 Heinz Tomato Ketchup 342g glass bottles being sent...

Among the 14 specialist growers showcasing and selling fruit, vegetables and herbs within the Growing Tastes Marquee a number include displays of mustards, Indian cookery herbs and chilli plants. Sea Spring Seeds will have a variety of vegetables...

The Hell's Kitchen personality said the key to surviving the economic downturn was clear; simply increase your prices. Speaking exclusively to EatOutMagazine.co.uk, Pierre White said: "People shouldn't have to step up their game during a recession...

New laws introduced this year mean that it is an offence to sell rod-caught salmon and sea trout – a measure introduced to crack down on poaching and protect vulnerable fish stocks for the future. It is still legal to sell wild salmon and sea trout...

The award was presented to Ronnies by top chef Heston Blumenthal OBE, at a ceremony held at the British Museum yesterday (9 June). Ronnies, a modern British restaurant, won the award after being named The Good Food Guide readers' favourite restaurant...

Scottish junior team manager is David Auchie from South Lanarkshire College and Scottish senior team manager is David Hunt from Inspire Catering. Auchie, a lecturer at South Lanarkshire College, was a member of the Scottish Culinary team from 1996 to...

The Big Tick is awarded to businesses that are able to demonstrate significant impact and high quality management of their responsible business practices and who can show a positive impact both on society and on the business. The Junior Chefs Academy...