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The guidance is applicable to all types of food business in England, Scotland and Wales. It has been updated to take account of amendments to the Act in the General Food Regulations 2004 and the Food Safety Act 1990 (Amendment) Regulations 2004...

Some 31 cereals out of the 100 looked at contained more than four teaspoons of sugar per recommended serving and only one of the 28 cereals specifically marketed to children was found not to be high in sugar. Morrisons choco crackles topped the sweet...

The Babylon Lounge will be transformed into a food market reminiscent of the authentic hawker markets found in so many Asian countries. For thousands of years markets have provided a meeting place in many Asian countries and still play a fundamental...

The placements, which will last for one week and will commence on 25 May, has been created by executive head chef of Kudos Hospitality Larry Serra and James Lui from WKC and aims to give 20 first year students undertaking their NVQ's, the chance to...

The ranking was established by SMBG, a consultancy that specialises in higher education and produces annual rankings of the top Masters, Advanced Masters, MBA and specialised courses. SMBG based this ranking on results from interviews with both...

Chef Prasun Saha trained in Calcutta, working in 5-star establishments such as the Taj Hotel and Mumbai's famous Only Fish restaurant. He brings with him a wealth of seafood expertise which he will be using to serve up some treats at the London...

The Department for the Environment, Food and Rural Affairs (Defra), has issued a statement following reports that the swine 'flu outbreak in Mexico is spreading around the world with confirmed cases already reported in the US, Canada, New Zealand and...

Organisers of the awards are eager to encourage the producers of the highest quality organic food and drink to enter, but many continue to hide their accomplishments under an organic bushel, so the Soil Association would welcome tip-offs from the...

The competition has been created to find talented chefs from Wiltshire College in Trowbridge, Chippenham and Salisbury who are on full and part time level two catering courses. The competition begins in the first week of May with preliminary rounds...