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Alan who is based in Suffolk, won the title in the tough competition which challenged him to cook the dish in 45 minutes with a maximum budget of £1.85 per portion. He was the only chef to finish his dish from scratch within the time frame given...

The website features over 500 Kent restaurants and is used by up to 1,500 dinners a month to make restaurant reservations and order takeaway meals. Diners will be able to vote for their favourite establishments in up 12 categories: Best Takeaway...

The significant increase takes the number of fish on the list in the UK and Ireland from 13 to 69. These species will not be served in any Compass Group UK and Ireland restaurants, in any hospitality dishes or be used in any sandwiches or other grab...

All dishes will start with a bid of 50p. The auction, in collaboration with Too Many Cooks, is the latest in a line of events at the Covent Garden Real Food Market to entice Londoners to the Piazza. Following the success of 'Tea Party on the Piazza'...

The Chewton Glen team, which saw head sommelier Alan Holmes work with junior sous chef Nick Hewitt, beat a team from Andaz Hotel, London, into second place. The other finalists were: Bovey Castle, Dartmoor; the East India Club, London; and the George...

Employers can hear about the changes taking place within the skills landscape across Scotland and explore how they can capitalise on the new opportunities created by these changes. The events will take place in Dundee – Tuesday, 11 August...

The campaign will focus on a new day in the food calendar, Eat Scottish Venison Day - 4 September. The website will cover all information including the venison story, quality assurance, health benefits, education pages, and news about Scottish...

Fergus Henderson, chef patron of Michelin-starred St John, has posed naked in a 'wine-filled' bath at the Sanctum Soho Hotel to capture the event's theme of 'turning wine into water'; illustrating that all funds raised from the event will help Action...

Following research suggesting that consumers spend less than half the time eating breakfast than they did 20 years ago, British Lion eggs commissioned executive head chef at Claridge's Hotel, Martyn Nail, to create a series of seven egg-based...