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Sarah Parsons, who lives in Kington Magna, Dorset, took first place on her birthday yesterday in a college-wide catering competition run in association with von Essen hotels. She beat eight other finalists to win a year-long salaried scholarship as a...

Entries are invited from any catering business serving locally cooked food and promoting it on their menus. The categories this year are Derbyshire Restaurant of the Year, Derbyshire Pub/Bistro of the Year, Derbyshire Coffee House/Tearoom of the Year...

The full list of winners were announced by Professor Andrew Lockwood, Associate Dean & Forte Professor of Hospitality Management Surrey University, at the Institute of Hospitality's Annual lunch which took place at the Royal Horseguards, One...

The event, running from 27-28 June, will be showcasing varieties of red, white and rose wines from some of Rioja's renowned vineyards. A diverse selection of tapas will also be on offer. Other highlights include live Spanish music and free wine...

After almost five months of searching for work former Radisson SAS chef, Alex Lawless was fearing the worst. By complete chance he saw an ad for a food business to let near his home in Waterloo, Merseyside. With financing a new restaurant virtually...

Entitled 'The Essential Toolkit for Managing the Bottom Line', the one-day conference, to be held on 19 November, will be once again be supported by an exhibition of IT suppliers. "Conscious of the challenges and pressures currently facing...

Councils across the UK collected hundreds of egg mix samples from restaurants, takeaways, bakeries, cafés and sandwich bars, along with information on hygiene practices. Although the study revealed low levels of Salmonella contamination in egg mix...

Peter won the closely fought final at a ceremony at the Langham Hotel in London and the runner-up was Mark Bevan of the Chester Grosvenor, Cheshire. Accepting his award, Avis, 33, vowed to raise the profile of restaurant managers and do his utmost to...

Fellows will be teaming up with Toby White from Malinkey's who owns a charabanc converted from a TK Bedford horsebox. The restaurant will be open from 9am to 2am, serving breakfast, sandwiches and take away dishes. He said: "I had been thinking of...