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BBC Three is seeking for someone who can be a true ambassador for their trade, who is aged 16-25 years, up for a challenge and wants to show the world their skills. Want to know more? email [email protected] or contact the Casting Team, BBC TVC...

Winning a coveted place in the national final, the team will be required to cook their winning menu again before another tough panel of leading chefs at ScotHot in Glasgow on March 4. Coached by chef lecturer Mick Burke and his colleague Neil Taylor...

The celebrity chef will be on hand to demonstrate recipes using KNORR Stock Reduction at KNORR's stand, meet visitors and lend some support to the finalists in the culinary competitions. Two other Scottish chefs will also be present on the KNORR...

In the wake of the Food Standards Agency's announcement of a pilot scheme to introduce calorie counting on menus the figures released by Fretwell-Downing Hospitality show more than 60% of restaurant chains have seen an increase in the demand for more...

Challenged with creating a fish starter and main course in 40 minutes, Tomas Kourek and Robert Dant worked in perfect synchronisation, beating seven other pairs of talented chefs at the Salon Culinaire on 21 January. The duo dished up a langoustine...

Media watchdog Ofcom received a flood of complaints as Ramsay swore once every 20 seconds. He used the F-word 240 times. Reports in the weekend papers have called for a clampdown on the bad language used in his television programmes. Around three...

Consensus Action on Salt and Health (CASH) found that some meals contained twice the daily maximum limit for an adult. The saltiest main course surveyed was Old Orleans Chicken Fajitas, with 8.8g of salt per serving. Old Orleans also serves Wings and...